Prawn Curry
Prawn Curry

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, prawn curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawn Curry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Prawn Curry is something that I have loved my whole life. They are fine and they look fantastic.

Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka.. Cook up a prawn curry tonight for a shellfish flavour sensation. These warming seafood dishes are infused with aromatic Indian and Thai spices.

To get started with this particular recipe, we have to first prepare a few components. You can have prawn curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Curry:
  1. Prepare 500 gm tiger prawns, cleaned
  2. Get 1 large potato diced to 1 1 and 1/2 inch pieces
  3. Take 3 tomatoes roughly chopped
  4. Get 1 large onion chopped
  5. Get 2 tbsp homemade cooked masala paste
  6. Take 1 bay leaf
  7. Make ready 1/3 tsp sugar
  8. Get to taste Salt
  9. Take 2 tbsp mustard oil to cook
  10. Get For marinade
  11. Prepare 1 tbsp cooking oil
  12. Take 1/3 tsp turmeric powder
  13. Make ready 1/3 tsp salt
  14. Take 1 tsp lemon juice
  15. Get 1 tsp grated ginger - garlic
  16. Get 1 tsp red chili powder

Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and prawn curry recipe, how to make prawn curry Spicy Prawn Curry Recipe Indian Style Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Prawns with coconut, chillies and mustard seeds. by Rick Stein.

Instructions to make Prawn Curry:
  1. Wash the prawns, marinate with marinade masala and rest for 30 minutes.
  2. Fry the prawns on low to medium heat. High heat will denatured protein and the prawns will become chewy.
  3. Heat oil in pressure cooker. Add sugar and bay leaf. Further add onions, and fry till golden brown.
  4. Put in cooked masala paste,chopped potatoes, tomatoes, turmeric powder to pressure cooker. Mix well. Add the fried prawn. Cook in low heat for 2-3 minutes.
  5. Add water for gravy. Adjust the salt and cook for 1 whistle. Allow the cooker to cool naturally. Serve the prawn curry with steamed rice. - Thanks

Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Prawns with coconut, chillies and mustard seeds. by Rick Stein. This is a popular dish in Bengal, where of course both prawns and coconut abound. This delicious curry dish with prawns uses rice flour and turmeric to coat the prawns which are cooked in a sauce made with pureed tomatoes, onions, green chile This is a delicious prawns curry. Prawns, curry powder, coconut milk, and a few other pantry staples are all you need.

So that’s going to wrap this up with this exceptional food prawn curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!