Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indian spicy chicken with potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Indian spicy chicken with potato is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Indian spicy chicken with potato is something which I have loved my whole life. They’re fine and they look fantastic.
Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry. Cover and let it steep while you cook the chicken. Add the tomatoes, turmeric, coriander, chili powder, paprika, salt and cayenne pepper. Let this mixture cook on medium-high heat for about a minute.
To begin with this particular recipe, we have to first prepare a few components. You can have indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indian spicy chicken with potato:
- Prepare chicken pieces
- Take vegetable oil
- Get chopped large onion
- Get capsicum
- Make ready ginger garlic paste
- Get tomato paste
- Take yogurt
- Make ready cloves
- Prepare large potato cut in cubes
- Make ready curry leaf
- Prepare salt
- Make ready pepper
- Prepare ground cumin
- Get chilli powder
- Take ground cinnamon
- Make ready garam masala
- Make ready chicken masala
- Take warm water
- Prepare coriander
Nigella's Indian-Spiced Chicken And Potato Traybake (from AT MY TABLE) roasts chicken thighs on a bed of cubed potatoes. The potatoes soak up the flavour of the spices, the limes and the chicken as they cook. The spices include cumin, fennel, nigella and yellow mustard seeds. A mix of mild and hot curry powder gives this chicken and potato dish layers of flavor.
Instructions to make Indian spicy chicken with potato:
- Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry.
- Chop capsicum into small pieces.
- After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later).
- Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it.
- After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well.
- Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.)
The spices include cumin, fennel, nigella and yellow mustard seeds. A mix of mild and hot curry powder gives this chicken and potato dish layers of flavor. A mix of mild and hot curry powder gives this chicken and potato dish layers of flavor.. in coconut milk water and a little sugar. end result was fabulous. only drawback was that my house smelled like an indian buffet! A delicious Indian Spiced Chicken Stew, with potatoes, tomatoes and a blend of Indian spices slow cooked for a complete and comforting meal. If you're a fan of dishes like Tikka Masala or Butter chicken, you will love this one!
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