Pork Vindaloo Anglo Indian style
Pork Vindaloo Anglo Indian style

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork vindaloo anglo indian style. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork Vindaloo Anglo Indian style is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pork Vindaloo Anglo Indian style is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork vindaloo anglo indian style using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Vindaloo Anglo Indian style:
  1. Take pork
  2. Make ready salt
  3. Prepare For marinade
  4. Take ginger
  5. Make ready garlic cloves
  6. Get Dry roast
  7. Get poppy seeds
  8. Make ready cumin seeds
  9. Prepare mustard seeds
  10. Take peppercorns
  11. Prepare destalked Kashmiri red chilli
  12. Get cloves
  13. Get vinegar
  14. Make ready salt
  15. Get Rest of the ingredients for cooking
  16. Take oil
  17. Prepare mustard seeds
  18. Prepare small cinnamon sticks
  19. Make ready onions finely chopped
  20. Get tomato finely chopped
  21. Take spring curry leaves
  22. Make ready sugar
  23. Make ready turmeric powder
Instructions to make Pork Vindaloo Anglo Indian style:
  1. After dry roasting the above ingredients, allow to cool. - Now combine all the ingredients under ‘marinade’ to a very smooth paste. - * if required, add 1/4th cup water to grind to a smooth paste - Now marinate the pork well with the above marinade and turmeric for 8 hours or atleast for an hour so that the pork will absorb the marinade well.
  2. Preparation: - 1. In a cooker add the oil - 2. Add cinnamon sticks and fry till fragrant - 3. Add mustard seeds. Let it splutter - 4. Add onions and fry well till it changes colour to brown - 5. Add sugar - 6. Add tomato and fry well till it gets mushy - 7. Add the turmeric and fry for a min - 8. Add the curry patta and fry for a min - 9. Now add the marinated pork and fry for 5 mins on high flame. Keep stirring so that the masala does not get stuck to the bottom or gets burnt.
    1. Add 1 to 1.5 cups boiling water (depending on the consistency you want) and give it a good stir - 11. Add salt if required - 12. Pressure cook for 20min (4-5 whistles) on medium flame - 13. Turn off the gas and let the cooker release pressure on it own - 14. Once you open the lid, there will be gravy but if you wish to dry the meat more turn on the gas on medium to high flame stirring occasionally for the water to evaporate and get the desired consistency.
  4. And your Anglo Indian pork vindaloo is ready. It is best served for the next day. It goes well with bread/pav/Sannas/pulav/coconut rice. Please like share and comment. Your inputs are valuable to me. - - Happy cooking 😊

So that’s going to wrap this up for this exceptional food pork vindaloo anglo indian style recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!