Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dry pigeon pea curry #themechallenge. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dry Pigeon Pea Curry #themechallenge is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Dry Pigeon Pea Curry #themechallenge is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dry pigeon pea curry #themechallenge using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry Pigeon Pea Curry
#themechallenge:
- Make ready Fresh green pigeon peas boiled
- Make ready spinach
- Get coriander leaves
- Take medium size tomato small pieces
- Get green paste of coriander (optional)
- Take ginger- chili paste
- Take Indian Chole masala
- Make ready oil
- Take turmeric
- Prepare Salt as per your taste
- Take hing (asafetida)
Instructions to make Dry Pigeon Pea Curry
#themechallenge:
- In a pan add oil,,, heat,,, add hing first then tomato,,, add salt mix and sauté for few minutes,,, now add spinach, coriander leaves and paste mix and cook for few minutes
- Now add,,, pigeon peas, all the masalas,,, mix well cook and stir it for 5 minutes,
- Serve dry curry with yoghurt and any type of salad or lentil soup(daal),chapati and rice
So that’s going to wrap this up for this exceptional food dry pigeon pea curry #themechallenge recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
