Pasta with homemade ketchup
Pasta with homemade ketchup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta with homemade ketchup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta with homemade ketchup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pasta with homemade ketchup is something which I’ve loved my entire life.

Super easy ketchup pasta recipe which is loved by kids. Since it is made with their all time favourite ingredient tomato ketchup. It is a great recipe to put together in minutes. If you are out of tomatoes or other stuffs.

To begin with this particular recipe, we must first prepare a few components. You can cook pasta with homemade ketchup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with homemade ketchup:
  1. Make ready Small packet Santa Lucia pasta
  2. Get 1 liter water
  3. Take 1 table spoon olive oil
  4. Prepare 2 teaspoon salt, divide
  5. Get 1/4 tsp curry powder
  6. Take 1/2 onion
  7. Take 1 clove garlic
  8. Get 1 handful cherry tomatoes
  9. Get Ketchup - Used my homemade ketchup

Would you like any meat in the recipe? Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based. This particular style of Japanese pasta is considered "yoshoku" cuisine, or western cuisine with unique Japanese influences. Another term for Japanese style pasta is as "wafu pasta".

Instructions to make Pasta with homemade ketchup:
  1. Bring salted water to boil in a sauce pan
  2. Once boiled drop in the spaghetti - don’t break
  3. Boil for 10-15 minutes until tender
  4. Remove from flame. Pour in a strainer and pour through cold water until water comes out clean
  5. Meanwhile in a different pan (preferably non stick or cast iron), fry onion. Once succulent add the garlic and fry till ready. Add in the cherry tomatoes. and cook till tender
  6. Season with salt and curry powder
  7. Add in the boiled pasta and homemade ketchup, mix gently and simmer for a few minutes for the tastes to incorporate.
  8. Serve hot.. and enjoy

This particular style of Japanese pasta is considered "yoshoku" cuisine, or western cuisine with unique Japanese influences. Another term for Japanese style pasta is as "wafu pasta". The genius about Spaghetti Napolitan is it utilizes most of the pantry staples at your kitchen. The common ingredients include onion, mushrooms, green bell peppers, and sausages (ham or bacon). It's seasoned with ketchup and Parmesan cheese and served with Tabasco sauce.

So that’s going to wrap this up with this special food pasta with homemade ketchup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!