Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, moong curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moong Curry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Moong Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moong curry using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moong Curry:
- Get 1 Cup Moong (Soaked and boiled)
- Get 1 medium sized Tomato
- Get 1 medium sized onion
- Make ready 1 tsp Ginger-Garlic paste
- Get as required Oil
- Get 1/2 Tsp Mustard Seeds
- Get 1 pinch asafoetida
- Prepare 1 tbspn Red chilli powder
- Get 1/2 tsp Turmeric powder
- Take 1 tbsp coriander powder
- Make ready 1 tbsp Bisibelle masala (homemade)
- Get to taste Salt
- Prepare Few curry leaves
Instructions to make Moong Curry:
- Take a pan add oil. Once oil is hot add mustard let it crackle. Add curry leaves, onion and ginger garlic paste.
- Add tomatoes and all masalas and salt. Let it cook for some time.
- Add boiled Moong in that. Add 1/2 glass water. Let it cook for some time on low flame. Serve hot with Rice or Roti.
So that is going to wrap this up with this special food moong curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
