Egg Biryani in South Indian style
Egg Biryani in South Indian style

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg biryani in south indian style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg Biryani in South Indian style is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Egg Biryani in South Indian style is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook egg biryani in south indian style using 37 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Biryani in South Indian style:
  1. Get Rice:
  2. Get small grain rice. I used Gobindobhog
  3. Make ready cinnamon stick
  4. Take ghee
  5. Take star anise
  6. Make ready whole black peppercorns
  7. Get bay leaf
  8. Make ready Salt
  9. Take Gravy:
  10. Get big onions chopped
  11. Prepare medium size tomato coarsely chopped
  12. Take Red chillies sliced
  13. Prepare star anise
  14. Make ready whole black peppercorns
  15. Take cinnamon stick
  16. Prepare curry leaves
  17. Make ready mint leaves
  18. Make ready ginger chopped
  19. Make ready garlic cloves chopped
  20. Take boiled eggs
  21. Get red chilli powder
  22. Prepare coriander powder
  23. Prepare black pepper powder
  24. Prepare yoghurt
  25. Prepare Salt
  26. Prepare ghee
  27. Prepare oil
  28. Get Water a little bit
  29. Make ready mint leaves
  30. Prepare coriander leaves
  31. Prepare Assemble and garnish:
  32. Make ready Cashew nuts fried
  33. Get Raisins fried
  34. Prepare ghee
  35. Make ready onion chopped and fried
  36. Prepare Mint leaves
  37. Prepare saffron dipped in 5 Tbsp milk
Instructions to make Egg Biryani in South Indian style:
  1. To prepare rice - in a heavy bottomed wok heat ghee and add star anise, bay leaf, black peppercorns and bay leaf. Stir for 2 mins. Add rice and stir lightly so that the ghee is mixed into each grains of rice yet rice doesn’t break. Add water and cook 3/4. Set aside.
  2. For preparing ghee - In a wok heat ghee, add whole black peppercorns, bay leaf, star anise, red chillies, ginger, garlic, curry leaves. Stir and add chopped onions and fry till a little brown in colour. Add chopped tomatoes and cook until soft.
  3. Add coriander powder, red chilli powder, black pepper powder and stir until fragrant.
  4. Add yoghurt and salt and stir until ghee surfaces. Add boiled eggs one by one and mix all spices well with boiled eggs. Add a little water and cook for 2 mins. Add mint leaves and coriander leaves. Stir and set aside.
  5. To assemble - in a wok add rice first, spread the egg one by one and spread the spices well, add another layer of rice, saffron in milk, fried onions, red chillies, fried cashew nuts, fried raisins, mint leaves. Cover and keep it on Dum for 5-10 mins.
  6. Serve hot.

So that’s going to wrap this up for this exceptional food egg biryani in south indian style recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!