Kosha murgir mangsho (Stirred Chicken Curry…the Bong version)
Kosha murgir mangsho (Stirred Chicken Curry…the Bong version)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kosha murgir mangsho (stirred chicken curry…the bong version). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kosha murgir mangsho (Stirred Chicken Curry…the Bong version) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kosha murgir mangsho (Stirred Chicken Curry…the Bong version) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kosha murgir mangsho (stirred chicken curry…the bong version) using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kosha murgir mangsho (Stirred Chicken Curry…the Bong version):
  1. Get 500 Grams Chicken Freshly cut
  2. Prepare 3 Onions (Medium Sized)
  3. Prepare 5 Potatoes (medium to large)
  4. Prepare 5 - 6 Green Chillies
  5. Get 4 - 5 Chillies Red
  6. Make ready 3 Tablespoons Ginger-garlic paste
  7. Take 10 Tablespoons Mustard Oil
  8. Get 1 Teaspoon Vinegar
  9. Take 1 Teaspoon Soya Sauce
  10. Take 1 Teaspoon Sugar
  11. Take 3 Teaspoons Turmeric
  12. Prepare 2 Teaspoons Cumin powder
  13. Prepare Number Cumin seeds Few
  14. Make ready to taste Salt
  15. Prepare 1.5 Teaspoons Garam Masala
  16. Take Number Cilantro leaves Few
  17. Prepare 2 - 3 Bay Leaves Indian
  18. Prepare 2 - 3 Tomatoes
  19. Get 3 Tablespoons Curd Sour
Steps to make Kosha murgir mangsho (Stirred Chicken Curry…the Bong version):
  1. Mince the onions, tomatoes, red and green chillies.
  2. Cut the potatoes into halves. Mix them with little turmeric.
  3. Mix the chicken with 5 Tbspns of mustard oil, remaining turmeric, cumin powder, cumin seeds, onions, tomatoes, chillies, ginger-garlic paste, vinegar, soya-sauce, bay leaves(torn to pieces),sour curd.
  4. After the mixture has been prepared well, place it under refrigerated/ non refrigerated with lid closed and allow it to marinate for 30-45 minutes
  5. Fry the potato slices in mustard oil with lid closed till they become soft.
  6. Put the mixture along with the fried potatoes and continue stirring on a medium-low flame intermittently with lid closed, so that the chicken becomes soft.
  7. Add little amounts of water each time and finally submerge the entire content in water and allow it to be cooked for around5-15 mins (The higher time allowed for marination the lower time will it take to cook)
  8. Garnish it with Garam Masala and cilantro leaves…..and keep it closed for about 3-5 minutes
  9. Serve hot with ghee on white rice

So that is going to wrap it up with this special food kosha murgir mangsho (stirred chicken curry…the bong version) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!