Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veg sizzler. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veg Sizzler is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Veg Sizzler is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have veg sizzler using 44 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg Sizzler:
- Get Basic ingredients:
- Get boiled basmati rice
- Take rajma curry
- Take - aloo tikkis
- Prepare french fries from big potatoes
- Get cabbage leaves
- Take french beans cut into long strips(parboiled)
- Make ready carrot cut into long strips(parboiled)
- Prepare any or all red/ green/ yellow capsicum cut into long strips
- Get broccoli/ cauliflower florets parboiled
- Prepare Hot red sauce
- Get Cheese
- Prepare For aloo tikkis:
- Take boiled & mashed potatoes
- Make ready boiled mix veg (carrot,french beans,peas)
- Take green chillies-ginger paste
- Prepare garam masala
- Take aamchur powder or lemon juice
- Prepare Salt
- Prepare Semolina for coating
- Make ready Oil for shallow frying
- Take For Rajma curry:
- Get boiled rajma/ black beans
- Get oil
- Make ready tomato puree
- Prepare red chilli powder
- Take garam masala
- Get sugar
- Prepare Salt
- Take For hot red sauce:
- Take oil
- Get green chillies ginger paste
- Get tomato puree
- Make ready tomato sauce
- Take soya sauce
- Get sugar
- Take white vinegar
- Prepare water
- Take black pepper powder
- Get Salt
- Make ready For sizzling sound (vapours)make per plate/ sizzler
- Prepare butter
- Make ready vinegar
- Prepare water
Instructions to make Veg Sizzler:
- First prepare Rajma curry..Wash & soak rajma for 6-8 hours.Boiled in pressure cooker with salt and pinch of soda-bi-carb.for 5-6 whistles. Strain & keep aside. In kadhai add /heat oil,add tomato puree,red chilli powder, garam masala, sugar and salt,mix well & cook on medium flame. After one boil,add boiled rajma,cook for few minutes till gravy is formed.keep aside.
- While rajma being cooked in pressure cooker,in another cooker, cook basmati rice & potatoes. Wash & cut and Parboiled all vegetables.
- Prepare Hot red sauce…In kadhai add, heat oil,add green chillies- ginger paste,saute for 30 secs,add tomato puree and tomato sauce and all mentioned ingredients, add cornflour dissolved in water,mix well & boil for 10 mins on slow flame till sauce like mixture formed. Keep aside.
- Now make aloo tikkis..in mixing bowl,add peel and mashed potatoes mixture. Add parboiled french beans carrot and peas, green chillies-ginger paste, garam masala, lemon juice,salt.Mix well. Divide into 8 equal portions flatten them in oval shape cutlets. Roll each prepared aloo tikkis in semolina. Shallow fry on hot tawa with oil on both sides till golden brown. Keep aside.
- As sauce being prepared..make french fries. Keep aside. Wash and pat dry cabbage leaves. In small cup mix butter, vinegar and water…for sizzling.
- To assemble Veg Sizzler.. Keep sizzling plate on open high flame,heat for 10 mins. After 10 mins,off the flame. Arrange cabbage leaves on it. Put boiled rice in cup, overturn it in center of cabbage bed. Arrange parboiled vegs on one side of rice,on other side keep 2 aloo tikkis. Pour 1/2 cup of prepared rajma curry on half portion of rice(as shown). On it's side arrange prepared french fries.
- Again ON /Start the flame,on medium flame,place the prepared sizzler plate, drizzle hot red sauce all over the parboiled vegetables,rice,french fries. Sprinkle/ grate cheese all over. On the edges of sizzler plate(inside/ below cabbage bed),pour with spoon sizzling mixture of butter/ vinegar/ water. Sizzling sound & vapours will start coming out. Off the flame. Place this sizzling hot plate on special wooden plate for sizzler. Serve/ Relish Delicious Veg Sizzler.
So that is going to wrap it up for this special food veg sizzler recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
