Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade kashmiri dum aloo curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Kashmiri Dum Aloo Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Homemade Kashmiri Dum Aloo Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
Kashmiri dum aloo / with chef bhupi. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. #momthehomemaker #kashmiridumaloo #dumaloo Hi friends, Welcome to Mom the homemaker , Dosto we are back with another authentic Kashmiri recipe - Kashmiri. Dum Aloo Recipe-Kashmiri Aloo Dum-Indian Potato Curry Recipe-दम आलू.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade kashmiri dum aloo curry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Kashmiri Dum Aloo Curry:
- Make ready 2 potatoes (boiled)
- Take 1 tbsp cumin powder
- Prepare 1 tbsp coriander powder
- Prepare 1 tsp fennel powder
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp Turmeric Powder
- Get 2 cardamom
- Get 1 cloves
- Make ready 1 " cinnamon stick
- Prepare 1 " ginger (grated)
- Take 1/2 cup curd
- Take As needed Coriander leaves
- Prepare to taste Salt
- Make ready 2 tbsp oil
Dum Aloo is classic and popular Kasmiri dish. Dum means slow cooked over very low heat in the steam generated in a covered pot and aloo means potato. Dum Aloo is commonly prepared with Baby Potatoes- the small sized potatoes. Kashmiri Dum aloo - a mildly spiced dish of baby potatoes.
Steps to make Homemade Kashmiri Dum Aloo Curry:
- Washed properly 2 potatoes. Cut into two pieces and boiled in cooker for two whistles. After two whistles. Cool it and open the lid. Peel the potatoes and keep aside. Heat oil in Kadai. Add 1 bay leaf, 2 cardamom, 1 cloves, 1" cinnamon stick. Let it crackle. Then fry 1/2 tsp cumin seeds. Fry for few minutes.
- In a bowl add 1 tbsp cumin powder, 1 tbsp coriander powder, 1 tbsp fennel powder, grated ginger, 1/2 tsp haldi powder, 1 tbsp red chilli powder. Mix…properly. Add the mixture and saute it for few minutes. Add 1/2 cup curd. Stir it continuously. Till it become gravy
- Add 1/2 cup curd. Stir it continuously. Till it become gravy. Add boiled potatoes. Mix till the potatoes coated with masala..
- Add water as needed. Cover and boil it. Till the curry is gravy.
- Once it is done. Transfer to a serving dish. Ready to serve…with…nan..
Dum Aloo is commonly prepared with Baby Potatoes- the small sized potatoes. Kashmiri Dum aloo - a mildly spiced dish of baby potatoes. Kashmiri Dum Aloo is a dish made of fried potatoes tossed in a spicy gravy with ginger and fennel. The dish comes from the cold northern region of As the curry starts to leave oil from the sides of the pan add the fried potatoes, water and salt. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe.
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