Green Moong Dal curry
Green Moong Dal curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green moong dal curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too.

Green Moong Dal curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Green Moong Dal curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green moong dal curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Moong Dal curry:
  1. Make ready 1 cup green Moong Dal
  2. Prepare 1 onion
  3. Get 1 tomato
  4. Prepare 1 green chilli
  5. Take 1/4 spoon star anise
  6. Take 1/2 spoon ginger garlic paste
  7. Prepare 1/4 turmeric powder
  8. Get 1/4 spoon asafoetida powder
  9. Take 4 spoons coconut flakes
  10. Take 2 spoons oil
  11. Prepare 3 spoons Homemade masala powder (from a dry mixture of 250 g red chilli, 250 g coriander seed, 25 g Urad Dal, 25 g raw rice, 15 g pepper, 15 g jeera fry and grind them into powder)
  12. Take some curry and coriander leaves
  13. Get as per taste Salt

It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Green moong dal curry also known as cherupayar curry or pachai payar curry (made using green moong dal/whole green mung beans) is a simple, delicious and popular curry made in South Indian Kerala style and its nutritious, healthy, easy to make, vegetarian as well as vegan dish.

Steps to make Green Moong Dal curry:
  1. Soak Green Moong Dal in water for 8 hours, boil it in cooker for 2 whistles.
  2. In a pan pour oil and add Anise, pieces of (onion, tomato, green chilli), ginger garlic paste and fry them. Then add boiled moong dal to it. Then pour 100 ml(1 small tumbler) water to it and leave it to boil.
  3. Add turmeric powder, homemade masala, asafoetida,salt and allow them to boil. Then grind coconut flakes in a mixer and put it in the pan.
  4. Once the final mixture boils, add leaves curry and coriander to it.

For the variation and healthier option, try adding sprouted moong instead. Green moong dal curry also known as cherupayar curry or pachai payar curry (made using green moong dal/whole green mung beans) is a simple, delicious and popular curry made in South Indian Kerala style and its nutritious, healthy, easy to make, vegetarian as well as vegan dish. Green Moong dal, also known as Green gram or Payaru in Tamil is one of the healthiest foods in Sri Lanka. This particular green moong dal recipe is a good combo with bread, chapathi, string hoppers, pittu, rice, etc. Normally, we Sri Lankans have this curry with bread for breakfast.

So that is going to wrap this up for this special food green moong dal curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!