Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry
Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chidambaram kathirikkai gothsu / south indian brinjal & lentils curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chidambaram kathirikkai gothsu / south indian brinjal & lentils curry using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry:
  1. Take Brinjal/eggplants- 4, cut into small cubes
  2. Make ready 1/2 cup Yellow lentils /moong dal-
  3. Take Pearl onions /shallots- 6-8, thinly sliced
  4. Make ready Green chilies- 2, slit lengthwise
  5. Prepare Tomato- 1, finely chopped
  6. Get 1/4 tsp Turmeric powder-
  7. Take 1/4 tsp Mustard seeds-
  8. Get 1/2 tsp Cumin seeds-
  9. Get 1 sprig Curry leaves-
  10. Make ready 1 pinch Asafoetida –
  11. Get 2 tbsp Tamarind paste –
  12. Make ready 2 Whole dry chilies-
  13. Prepare To taste Salt-
  14. Get As needed Water-
  15. Prepare As needed Oil-
Steps to make Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry:
  1. In a pressure cooker, add the moong dal along with the chopped onions, green chilies, tomatoes, brinjal cubes, turmeric powder, salt, & enough water. Cook for 2-3 whistles until the vegetables and the dal is cooked. Remove from flame and keep aside for the pressure to subside.
  2. Heat oil in a small pan. Splutter mustard seeds, cumin seeds, curry leaves, dry red chilies, and asafoetida powder. Let them sizzle a bit. Open the lid of the pressure cooker, and add 1/2 cup of water if the mixture is too thick. Add the prepared seasoning to the cooked dal mixture. Add the tamarind paste and simmer for few minutes. Serve hot as a side dish for idli or dosa.

So that is going to wrap this up for this exceptional food chidambaram kathirikkai gothsu / south indian brinjal & lentils curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!