Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade tiger prawn curry (lunch). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Tiger Prawn curry (lunch) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Homemade Tiger Prawn curry (lunch) is something which I’ve loved my entire life.
Homemade Tiger Prawn Curry Lunch - Good Easy Lunch Recipes "prawn curry recipe With of recipes for lunches and light meals, there's no reason to be bored. Today we made giant tiger prawn curry & prawn fry with our traditional homemade srilankan curry powder. and we made Puttu because it will go very well with. Cooking Jumbo Tiger Prawn Curry With Raw Mango & Goose Berry - Prawn Deep Fry In Traditional Village Style. -The prawn curry is cooked in a traditional. How to Make THENGAI KONJU CURRY (COCONUT TIGER PRAWN CURRY).
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade tiger prawn curry (lunch) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Tiger Prawn curry (lunch):
- Get 250 gr tiger prawn
- Get 1 medium potato (diced)
- Get 1 red onion
- Prepare 4 cloves garlic
- Prepare 5 red chillies
- Get 1 tomato (chopped)
- Take 1 star anise
- Prepare 1 cardamom
- Take 1 clove
- Take 1 thumb-size ginger
- Make ready 1 cinnamon stick
- Prepare 10 curry leaves
- Take 1 tbsp curry powder
- Prepare 1/2 tsp cumin powder
- Take 1/2 cup coconut milk
- Get 1/2 tsp fennel powder
Shrimp Curry Tiger prawns cooked in curry sauce. Shrimp Korma Tiger prawns cooked in a mild creamy curry sauce. Mango Lassi Homemade yogurt blended with milk, mango pulp, and crushed ice. Prawn curry (shrimp curry) cooked to perfection!
Steps to make Homemade Tiger Prawn curry (lunch):
- Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail. Rinse thoroughly with water
- Blend the garlic, onion, ginger, red chillies with some water
- Heat some oil in a pan over low heat, stir fry the star anise, cardamom, cinnamon stick, and clove for about 20 seconds then add in the curry leaves, stir for another 10 seconds
- Add in the blended spices, fry it for about 10 mins over medium heat, add in the coconut milk then keep stirring
- While you stir fry it frequently, add in the diced potato, chopped tomato, curry powder, fennel powder, and cumin powder. If it's too thick add in some water. Do not forget a pinch of salt and sugar
- Lastly, add in the prawns, put on the cover lid and turn down the heat. Leave it for about 5-7 mins. Then it's ready to serve
- Happy trying ^•^
Mango Lassi Homemade yogurt blended with milk, mango pulp, and crushed ice. Prawn curry (shrimp curry) cooked to perfection! To clean the prawns/shrimp - I made a separate post with a video, which you can check out right here. The trick to making perfect Sri Lankan prawn curry (or any other shrimp curry) is to add the prawns/shrimp in at the very last minute, and give. Since many of my viewers have told me that i dont have much prawn recipes in my blog.
So that’s going to wrap this up for this exceptional food homemade tiger prawn curry (lunch) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
