Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, homemade spicy shrimp curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Spicy shrimp curry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Homemade Spicy shrimp curry is something which I have loved my entire life.
Shrimps cooked in spicy coconut based sauce gives it an amazing depth of flavors! Chingri Malaikari Recipe—Bengali Prawn Malai Curry—Bengali Prawn Curry—Noboborsho Special. Indian curries at my favorite restaurants have always been difficult to enjoy on Weight Watchers because of the heavy use of cream in recipes. Her shrimp curry has to be the tastiest shrimp I've had.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade spicy shrimp curry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Spicy shrimp curry:
- Take 500 gm small shrimps
- Make ready 500 gm chopped onions
- Take 7/8 chills
- Get 1 tb spoon of garlic & ginger paste
- Get 1/2 tb spoon of turmeric powder
- Make ready 1/2 tb spoon of chilli powder
- Take 1/2 tb spoon of coriander powder
- Make ready Salt
- Prepare 5-8 tb spoon of oil
- Prepare 2 tb spoon
- Take Lemon juice
On the soup front, I whipped up the most amazing Red Lentil Curry Soup featuring a spicy kick I'm so so glad the shrimp curry was a hit and that it has made repeat status in your kitchen. This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet I served this over plain white rice and it was delish.
Steps to make Homemade Spicy shrimp curry:
- First wash the shrimps & marinate them with little bit of salt and lemon juice. Marinate for 15-30min.
- On a pan heat the oil, and fry the onions. Till they get brown in colour. Then add all the spices in that. Add a little bit of water.
- When the mix is coming to boil add the shrimps. Let it cook for 10min. Add the chills into it. Wait for 5min.
- Put the curry into a serving dish & enjoy the spicy home made shrimp curry.
It is simple and quick to make. It contains no coconut so is not sweet I served this over plain white rice and it was delish. One thing to note: this dish is not spicy as written. It was perfect to me because I. Traditionally this coconut curry shrimp would be made with a homemade Thai red curry recipe that is made using a specific combination of herbs/spices, and then ground together using a mortar and pestle.alternatively you can also you a food processor, which makes a perfectly delicious curry.
So that’s going to wrap this up with this exceptional food homemade spicy shrimp curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
