Indian potata spinach curry
Indian potata spinach curry

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, indian potata spinach curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Heat ghee in a pan, fry cumin seeds along with spinach-onion paste and simmer for a few minutes. Add the cooked potatoes, garam masala, coriander and cumin powder and a little. Aloo Palak, or Spinach and Potato Curry, is one of the most popular vegetarian Indian or Pakistani recipes. It's typically dry, or stir-fried, so that there isn't any 'curry', per se.

Indian potata spinach curry is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Indian potata spinach curry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook indian potata spinach curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indian potata spinach curry:
  1. Get potato boiled and cut into cubes
  2. Take spinach, washed and chopped
  3. Prepare onion thinly sliced
  4. Make ready ginger grated
  5. Make ready tomato,finely chopped
  6. Get turmeric powder
  7. Make ready cinnamon powder
  8. Get garam masala powder
  9. Prepare cumin seeds
  10. Take Cooking oil, For cooking
  11. Make ready Salt

Try our lightly-spiced vegan curry for a wholesome midweek meal for four. Make the most of storecupboard ingredients such as chickpeas and chopped tomatoes in this flavoursome dish. I boil the potatoes and add it to the cooked spinach with a blend of aromatic spices. I normally blend the spinach but decided not to do so this time.

Steps to make Indian potata spinach curry:
  1. Heat the oil in broad non-stick pan and add the cumin seeds and saute on a medium flames for 30 seconds.
  2. Add the garlic, green chilli,and saute on a medium flames for 1 minutes.
  3. Add the potatoes toss gently and cook on a medium flames for 5 minutes. While stirring occasionally.
  4. Add spinach, coriander powder and salt, Mix well and cook on a medium flames for 3 minutes, while stirring occasionally serve hot.

I boil the potatoes and add it to the cooked spinach with a blend of aromatic spices. I normally blend the spinach but decided not to do so this time. People eat with their eyes and the pureed greens look like baby food. Imagine photographing it as well, just too difficult to make it look appealing. Palak curry is extremely popular along with a nutritious north Indian dish that is now made by numerous because of its excessive nutritious beliefs and health advantages.

So that’s going to wrap this up for this special food indian potata spinach curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!