Dal Makhani
Dal Makhani

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dal makhani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dal Makhani is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Dal Makhani is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dal makhani using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhani:
  1. Prepare Black urad dal
  2. Make ready Rajma
  3. Prepare Oil
  4. Make ready Ghee
  5. Prepare Butter
  6. Prepare Butter (for again adding at last)
  7. Make ready Fresh cream
  8. Make ready Cumin seeds
  9. Take Asafoetida
  10. Prepare Curry leaves
  11. Make ready Ginger garlic chilli paste
  12. Prepare Onion finely chopped
  13. Prepare medium sized tomato puree
  14. Take Red chilli powder
  15. Make ready Turmeric powder
  16. Get Coriander cumin powder
  17. Make ready Salt
  18. Get Garam masala
  19. Make ready Kasuri methi
  20. Prepare Coriander finely chopped
Steps to make Dal Makhani:
  1. Soak black urad dal and rajma for 8 to 10 hours. - Then whistle it for 8 to 10 times by adding water, a pinch of salt, soda and turmeric to it. - Heat oil, ghee and butter in the kadhai. - Then add cumin seeds and curry leaves to it. - Add a pinch of asafoetida.
  2. Then add onion and saute it till oil separates from it and onion becomes translucent. - Now add ginger garlic and chilli paste to it. - Saute it for a few seconds. - Now add tomato puree to it. - Add all the above-mentioned all ingredients to it except fresh cream, butter and coriander to it. - Add a splash of water to it.
  3. Stir it continuously till it becomes thick gravy and oil separates from it. - Now add boiled dal to it. - Mix it well. - Add 1 glass water to it and again mix it. - Now let it cook for 20 minutes on low to medium and medium to low flame. - Off the gas and add butter, fresh cream to it. - Mix it well and garnish it with coriander leaves. - Serve it with paratha, stem rice, or jeera rice.

So that’s going to wrap it up with this exceptional food dal makhani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!