South Indian spicy prawn gravy
South Indian spicy prawn gravy

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, south indian spicy prawn gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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South Indian spicy prawn gravy is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. South Indian spicy prawn gravy is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook south indian spicy prawn gravy using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make South Indian spicy prawn gravy:
  1. Get Prawns cleaned,
  2. Take Sesame oil
  3. Take saunf/ fennel seeds
  4. Get Garlic pods crushed
  5. Take Ginger crushed
  6. Take Curry leaves roughly chopped
  7. Make ready Onion big size chopped
  8. Get Kulambu milagai podi/Curry chilli powder
  9. Get Shallots chopped
  10. Prepare Tomato ripe big size
  11. Take Chilli powder
  12. Make ready black pepper powder
  13. Take Coriander leaves finely chopped
  14. Prepare Green chillies slitted lengthwise
  15. Make ready Rock salt
  16. Take Turmeric powder
  17. Get Lemon

Marinate the prawns for about an hour with a blend of ginger-garlic paste, salt and turmeric. On medium-high heat, the gravy will start sticking to the pan. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Indian Prawn Curry recipe in South Indian Style is a tasty and delicious shrimp curry.

Instructions to make South Indian spicy prawn gravy:
  1. Keep all your ingredients ready. Roughly crush ginger and garlic in a mortel pestel.Clean the prawns and add turmeric powder and lime juice and marinate for atleast 15 minutes.
  3. Add crushed ginger and garlic and fry till golden. Add curry leaves and green chillies and let it splutter
  4. Then add the chopped onions and shallots and fry till they are roasted. The more you fry the onions to perfection, the better your gravy will taste.
  5. Then add chopped tomatoes, rock salt and tomatoes and cook till tomatoes turn mushy
  6. Then add kulambu chilli powder and plain chilli powder and fry the masala on low flame till raw smell goes off
  7. Drain the excess water from prawns and add to the masala and coat the prawns with the masala and cook for 5-7 minutes.
  8. Add 1 cup water and allow it to boil for 15 minutes until gravy is thickened.
  9. Add pepper powder and cook for 5 minutes.
  10. Add coriander leaves and turn off the flame
  11. Serve hot with idly, dosa, chapati, roti, phulka, paratha, lemon rice, curd rice, steamed rice, tomato rice etc.

Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Indian Prawn Curry recipe in South Indian Style is a tasty and delicious shrimp curry. This flavorful dish is a spicy and delicious seafood recipe. For more similar recipes try the following dishes South Indian Prawn Gravy Recipe Chettinad Fish Curry Prawn. Learn how to make/prepare South Indian Prawn Gravy by following this simple & easy recipe.

So that’s going to wrap it up for this special food south indian spicy prawn gravy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!