South indian style fried rice
South indian style fried rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, south indian style fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hey Guys, you have been bored because of this quarantine. So, we made a new cooking channel. Our delicious chicken Fried rice in south indian style is. Vegetarian, Gluten-free, and Vegan adaptable, it is a fast and easy weeknight meal- great for using up leftover rice or stray veggies in the fridge.

South indian style fried rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. South indian style fried rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have south indian style fried rice using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make South indian style fried rice:
  1. Prepare boiled rice
  2. Prepare chopped onion
  3. Get chopped capsicum
  4. Prepare chopped tomato
  5. Make ready oil
  6. Make ready mustard seeds
  7. Get cumin seeds
  8. Take urad daal
  9. Take garlic cloves
  10. Get Salt
  11. Prepare kashmiri red chilli powder
  12. Make ready garam masala
  13. Get sambhar masala
  14. Prepare butter
  15. Take Some coriander leaves for garnishing
  16. Make ready Some curry

Here in Michigan we have only a few Indian restaurants. Easy fried rice without sauces, Indian style fried rice with just vegetables and a dash of pepper. For me fried rice means Chinese style, until last week when we visited Kailash Parbat for a dinner treat. Though Kailash Parbat is famous for chaats, that day, more than that I loved.

Steps to make South indian style fried rice:
  1. Take a pan. Add oil, heat it well.
  2. Add mustard seeds, cumin seeds, urad daal, curry leaves. Crackle them.
  3. Then add garlic and saute it for a mnt.
  4. Then add chopped or sliced onion, chopped capsicum, chopped tomato saute for 2 to 3 mnts.
  5. Then add salt, red chilli powder, garam masala, and sambhar masala mix it well.cook for a mnt.
  6. Then add boiled rice, mix it well cook for 2 mnts then add butter and few drops of lemon, mix it well.
  7. Serve hot with curd or chutney.

For me fried rice means Chinese style, until last week when we visited Kailash Parbat for a dinner treat. Though Kailash Parbat is famous for chaats, that day, more than that I loved. A quick recipe for an Indian-style vegetable fried rice recipe made with healty vegetables and basmati rice. This is a dish almost every Indian cook makes on the fly, and I remember my mom and every aunt had a version of it. I often make it with brown rice or even quinoa, but this time, given that I had.

So that is going to wrap this up for this special food south indian style fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!