Homemade Green Peas Curry
Homemade Green Peas Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade green peas curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Watch How to Make it Here. A nourishing a protein-packed pot of curry! This is a versatile recipe, so feel free to add whatever veggies you have in your fridge that need using up. How to make the Delicious Bengali style Ghugni Recipe at Home?

Homemade Green Peas Curry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Homemade Green Peas Curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade green peas curry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Green Peas Curry:
  1. Get For the mava
  2. Prepare 1 tbsp Cornflour
  3. Prepare 2 Cup milk
  4. Take 2 tbsp Lemon juice
  5. Get Other ingredients
  6. Get 2 tbsp Oil
  7. Take 1 pinch Asafoetida
  8. Take 1 tbsp Coriander powder
  9. Make ready 1 Green chilli slit
  10. Take 1 tbsp Garam masala
  11. Take To taste Salt

This gravy is very basic and taste super yummy on its own too. Black eyed peas masala, Black eyed peas sundal, black eyed peas rasam, You can also check out this mixed legumes curry which is high in protein. Now, add the green peas and half a cup of water and cook until the green peas are fully done. Add the spice powders including coriander powder, red chilli powder, garam masala powder and cook for two minutes or until the oil leaves the sides.

Steps to make Homemade Green Peas Curry:
  1. Dissolve cornflour in milk. Keep aside. Heat Kadai. Remaining milk boil. In a medium flame add lemon juice. When it comes curdling. Add cornflour mixture stir continuously in low flame till it become grainy and the colour changes into brown. Keep aside.
  2. In other Kadai. Add oil. When the oil is hot. Add asafoetida,green chilli, ginger-garlic paste, coriander powder, garam masala saute it for few seconds. Add boil green peas, mava,salt and water. Cook for five to seven minutes. Till it become gravy. Once it is done.
  3. Transfer to a serving plate. Ready to serve with hot….phulka

Now, add the green peas and half a cup of water and cook until the green peas are fully done. Add the spice powders including coriander powder, red chilli powder, garam masala powder and cook for two minutes or until the oil leaves the sides. Soft, delicious Homemade paneer for when I have the patience, but mostly store-bought because I'm a little lazy like that. But I can't live without paneer and I think When you want a quick and easy way to cook paneer, it's always matar paneer aka cottage cheese and green peas curry. Potato, Onion and Green Peas Curry.

So that is going to wrap this up for this exceptional food homemade green peas curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!