Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood with homemade green curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Seafood with homemade green curry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Seafood with homemade green curry is something that I’ve loved my entire life.
This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables Thai green curry paste is surprisingly easy to make! Added to chicken or other meats, as well as seafood, noodles, vegetables, tofu, or wheat. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!
To get started with this particular recipe, we must prepare a few ingredients. You can have seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood with homemade green curry:
- Prepare 1 small bunch fresh cilantro
- Take 4 cloves garlic, chopped
- Make ready 1 shallot, chopped
- Prepare 2 stalks green onion, chopped
- Take 1 jalapeno, de-seeded and chopped
- Prepare 1 lemongrass stalk, finely chopped
- Take 1 thumb-sized nub ginger, finely chopped
- Prepare 1 small bunch fresh basil leaves, chopped
- Take Juice and zest of 1 lime
- Get 3 tbsp fish sauce
- Get 1/2 tbsp brown sugar
- Get 1/2 tsp ground cumin
- Take 1/2 tsp ground white pepper
- Prepare 1/2 tsp ground coriander
- Get 1-14 oz can coconut milk
- Prepare 3-4 oz fillets firm white fish (I used frozen haddock)
- Prepare 12 prawns, 31/40 size, shelled and deveined
- Take 1/2 cup bay scallops
This Thai Green Curry Chicken recipe has three highlights: noodles coated in aromatic green curry coconut sauce, moist flavorful chicken, and promise of This recipe showcase use of my Homemade Green Curry Paste. Green curry paste is heart and soul of a good green curry. Easy green curry with chicken in rich coconut curry sauce. I did this for the potatoes to get a bit of colour, but you can skip this step.
Steps to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
Easy green curry with chicken in rich coconut curry sauce. I did this for the potatoes to get a bit of colour, but you can skip this step. Making your own homemade green curry paste is incredibly easy. If you like an arm workout, you can use a mortar and pestle, but to make things even easier, you can just use The other nice thing about making homemade green curry paste is that you can control the amount of heat in your curry paste. How to make homemade green curry paste in.
So that is going to wrap it up for this exceptional food seafood with homemade green curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
