Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, dry potato curry in 10 mins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dry Potato Curry in 10 MINS is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dry Potato Curry in 10 MINS is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have dry potato curry in 10 mins using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry Potato Curry in 10 MINS:
- Prepare Potatoes
- Get Coriander powder
- Prepare Mustard oil
- Get Tomato
- Make ready Salt and sugar
- Take Turmeric powder
- Prepare Indian five spice
Instructions to make Dry Potato Curry in 10 MINS:
- Peel off the skin of potatoes and boil them. Cut them into cubes before boiling.
- Put mustard oil in a pan. Temper the oil with paanchforon/. Five Indian spices.
- Add the Potatoes, then the chop the tomats and put it in pan.
- Add coriander powder, salt and turmeric powder and sugar and coriander powder. Mix everything.
- Cover with a lid and cook for few minutes in medium flame. Serve hot.
So that is going to wrap this up for this special food dry potato curry in 10 mins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
