Healthy south Indian spicy upma
Healthy south Indian spicy upma

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy south indian spicy upma. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Healthy south Indian spicy upma is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Healthy south Indian spicy upma is something that I have loved my entire life.

I keep talking about how Upma is a super food if you're looking to lose weight or put on muscle. Its a high protein INDIAN VEGAN dish. Hey Friends, presenting you simple breakfast soft Upma Recipe, this breakfast is easy and is almost every Indian's favourite. Do try this recipe at home.

To get started with this recipe, we must prepare a few ingredients. You can have healthy south indian spicy upma using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy south Indian spicy upma:
  1. Get 1 glass Rava
  2. Prepare 2 Tomatoes
  3. Prepare 1 Potato
  4. Make ready 2 Onions
  5. Get Mustard
  6. Take Cumin
  7. Make ready Chana dal
  8. Make ready Ural dal
  9. Take Oil
  10. Prepare 3 Chillies
  11. Get Turmeric powder
  12. Take Salt
  13. Make ready Coriander
  14. Take 1/2 Carrot
  15. Get leaves Curry
  16. Prepare 1 pinch Mirchi powder

No matter where you go in India, upma is a popular breakfast choice. A dish originally from South India, this tasty upma recipe can It originated in South India but is also found in Maharashtra and Sri Lanka. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or. Savoured all over the Indian subcontinent and not just the South, upma has been a popular way to Weve listed restaurants that play up upma like never before, and more delicious reicpes.

Instructions to make Healthy south Indian spicy upma:
  1. First fry the rava for 2 mins in a pan without oil mix it thoughrouly with a spoon. Then take another nonstick kadai add 3 teaspoons of oil to it then add chana dhal,urad dhal,cumin, mustard and curry leaves.
  2. Then add chilli pieces and onion pieces to it
  3. Fry for sometime and then add carrot, potato, tomato pieces to it
  4. Add turmeric powder,salt, mirchi powder to it.
  5. Then add 3 glasses water to it and some salt, coriander.close it with a lid.
  6. After the water bowls then add rava to it and a little coriander.
  7. Cook for 1 min and serve it hot and tasty

Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or. Savoured all over the Indian subcontinent and not just the South, upma has been a popular way to Weve listed restaurants that play up upma like never before, and more delicious reicpes. Enjoy at breakfast or as a healthy snack to beat those untimely cravings. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack.

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