Indian Prawn Curry: Bombay-style
Indian Prawn Curry: Bombay-style

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indian prawn curry: bombay-style. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indian Prawn Curry: Bombay-style is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Indian Prawn Curry: Bombay-style is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have indian prawn curry: bombay-style using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indian Prawn Curry: Bombay-style:
  1. Get Prawns (raw prawns are better)
  2. Take Onion
  3. Take 1/4~1/2 Tomato
  4. Prepare Garlic
  5. Make ready Ginger
  6. Get Green chili
  7. Prepare Cumin seeds
  8. Get Red chili
  9. Get Garam masala
  10. Make ready Red chili powder
  11. Make ready Coriander seed powder
  12. Prepare Salt
  13. Get Oil (better to use plenty of oil)
  14. Make ready Water
Instructions to make Indian Prawn Curry: Bombay-style:
  1. Prepare the ingredients as shown in this picture! You can use frozen prawns, but raw are better as they are soft and give more flavor to the curry when it's done.
  2. Heat oil in a pan and fry the red chili and cumin seeds. When fragrant, add green chili and fry for 1 minute. Add garlic and ginger.
  3. Oil will splatter, so be very careful! Turn the heat to medium and fry further (Adding little water to prevent burning). It is important to fry the mixture patiently! Keep frying until fragrant and light golden brown (5~7 minutes).
  4. Add tomatoes first and fry for 1~2 minutes, then add the onions and fry until softened (Onions become tender once they absorb oil. Keep frying until they become sweet.) If there is not much oil left in the pan, add more.
  5. Add the spices, water (appropriate amount) and salt and simmer. When the spices are blended well, add the prawns. When the prawns are cooked, season with salt and it's done.

So that’s going to wrap it up for this special food indian prawn curry: bombay-style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!