Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mix daal. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix Daal is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mix Daal is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mix daal using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mix Daal:
- Prepare gram split
- Make ready moong split
- Take black split
- Get rajma
- Take butter
- Take chopped onion
- Make ready chopped garlic
- Take chopped ginger
- Get green chilies
- Take chopped tomatoes
- Prepare cumin seeds
- Make ready hing
- Prepare curry leaves
- Get Salt as taste
- Prepare turmeric powder
- Get red chili powder
- Take garam masala
Steps to make Mix Daal:
- Soaked all the pulses for 1 hour
- Then put lentils, water, salt and turmeric in the cooker and boil it,Heat 1 spoon of butter in a pan and add cumin seeds,hing,curry leaves,ginger,garlic,onion and fry it
- Then add tomatoes, green chillies, salt and all the spices and fry them
- Cooked by mixing boiled pulses and 1 teaspoon butter
- Coriander leaves, green chillies decorated and served
So that’s going to wrap it up with this special food mix daal recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
