Cauliflower Stir Fry (Indian Style) #mycookbook
Cauliflower Stir Fry (Indian Style) #mycookbook

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, cauliflower stir fry (indian style) #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Keyword cauliflower, dhabha, punjabi, roadside, rozkakhana. Add the asafoetida, turmeric and potatoes to it. Add the cauliflower florets in them. This Indian-style Cauliflower Stir-fry is low in carb, vegan, gluten free and incredibly delicious.

Cauliflower Stir Fry (Indian Style) #mycookbook is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cauliflower Stir Fry (Indian Style) #mycookbook is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cauliflower stir fry (indian style) #mycookbook using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Stir Fry (Indian Style)

#mycookbook:

  1. Get chopped cauliflower florets
  2. Prepare chopped onion
  3. Take chopped tomato
  4. Make ready curry leaves
  5. Prepare mustard seeds
  6. Take asafoetida powder
  7. Make ready turmeric powder
  8. Take coriander powder
  9. Make ready garam masala powder
  10. Take Salt as per taste
  11. Prepare oil
  12. Take Water
  13. Make ready cilantro leaves

You can serve it over rice, or pair it with a protein or top it on salads — Perfect with any of 'em. This Kerala style cauliflower fry goes very well as a side dish with chapatis, pooris, paratha or bread. Stir and fry for a few seconds till the raw aroma of ginger and garlic goes away. Chettinad style spicy beans and cauliflower stir fry with urad dal, chilli powder and haldi.

Steps to make Cauliflower Stir Fry (Indian Style)

#mycookbook:

  1. Heat 3 tablespoons of oil in a saucepan
  2. Add in 1 teaspoon of mustard seeds and wait till they crackle
  3. Add in a sprig of curry leaves
  4. Add in a cup of finely chopped onions and sauté till they turn translucent.
  5. Now add in 1/2 cup of chopped tomatoes and cook till they turn mushy.
  6. Add in 1/4 teaspoon turmeric powder
  7. Add 1/4 teaspoon red chilli powder
  8. Add 1/2 teaspoon garam masala
  9. Add 1 teaspoon coriander powder
  10. Add in a pinch of asafoetida
  11. Add salt as per taste
  12. Add in a tablespoon of chopped cilantro leaves and mix well
  13. Add in the cauliflower florets
  14. Add in 1/2 a cup of water and mix well
  15. Cover and cook till the cauliflower gets cooked well
  16. Garnish with 1 tablespoon cilantro leaves
  17. Serve hot with chappatis (Indian flat bread) (check out my recipe for Chappatis)
  18. Enjoy 😉👍🏻

Stir and fry for a few seconds till the raw aroma of ginger and garlic goes away. Chettinad style spicy beans and cauliflower stir fry with urad dal, chilli powder and haldi. Stir in the curry leaves, chili powder, turmeric powder, and the steamed cauliflower and beans. Toss well until all the ingredients are well combined. Cauliflower fry is a delicious fry made using cauliflower florets.

So that is going to wrap it up with this exceptional food cauliflower stir fry (indian style) #mycookbook recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!