Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, south indian platter. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dedicated to pure South Indian cooking and techniques. All inappropriate pins will be deleted. Wybierz z szerokiej gamy podobnych scen. Indian Summer by Corelle Platter, Thanksgiving Serving Platter, Fall Serving Platter, Corelle by Corning Seashell Customized Indian Home Decor Khatiya Tray/Platter with Jute Thread Weaving.
South Indian platter is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. South Indian platter is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have south indian platter using 63 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make South Indian platter:
- Make ready Idli
- Make ready sooji
- Take water
- Prepare curd
- Make ready Eno fruit salt
- Get Salt
- Get Oil for greasing the mould
- Take Dosa
- Get rice
- Make ready urad dal
- Take chana dal
- Make ready Water
- Make ready Salt
- Make ready Poha
- Prepare Medu Vada
- Prepare urad dal
- Take cumin seeds
- Make ready curry leaves
- Make ready chopped green chillies
- Make ready ginger paste
- Take Oil for deep frying
- Take Sambhar
- Take toor dal
- Get Turmeric powder
- Take Water
- Get Tamarind or tamarind chutney
- Get hing/asafoetida
- Take Red chilli powder
- Get Tomatoes finely chopped
- Prepare bottle guard chopped
- Take onion chopped
- Get Ginger garlic paste
- Make ready Sambhar masala
- Get Turmeric powder
- Take Appe
- Prepare sooji
- Take curd
- Take chopped onion
- Make ready chopped tomato
- Prepare chopped capsicum
- Get Salt
- Take Mustard seeds
- Take Oil
- Prepare Red chilli powder
- Prepare baking soda
- Get Uttapam
- Take sooji
- Get curd
- Prepare Water
- Get chopped onion
- Take chopped tomato
- Get Finely chopped coriander leaves
- Take Salt
- Prepare Upma
- Get sooji
- Get water
- Take chopped onion
- Make ready chopped tomato
- Prepare Chopped coriander leaves
- Get Salt
- Take Roasted peanut
- Make ready Lemon juice
- Take Red chilli powder
Dominated by rice, South Indian cuisine is replete with dishes, that are meant to be consumed on mixing with rice. Hence the center of platter in a South Indian thali is reserved for rice. South India is the area encompassing the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana as well as the union territories of Lakshadweep and Puducherry. IndiaMART.com is India's largest online marketplace that assists manufacturers, suppliers & exporters to trade with each other at a common, reliable & transparent platform.
Instructions to make South Indian platter:
- Idli -1 cup suji ;½ cup of curd ; ½cup water - Mix all the ingredients and let sit for 20 min furthermore add 1 pack of eno fruit salt and mix it well the mixture turns frothy now add the mixture in the idli moulds and let cook on steam for 10 to 12 mins
- Dosa - For dosa you need 2 cup of rice ½cup of urad dal 2 tbsp of chana dal - Soak the ingredients overnight and add ¼ cup poha and grind the ingredients and leave for 8 to 10 hours your dosa batter is ready now adjust the consistency by adding water. Further more brush very little oil on tawa and spread the batter.
- Medu Vada- 2 cups urad dal (husked & split black gram) 1 teaspoon cumin seed1 or 2 sprig curry leaves, chopped1 or 2 green chilies, chopped 1 tablespoon finely chopped ginger oil for deep frying wash dal for several times and soak for at least 5 to 6 hours and then add all the ingredients and grind them into paste add water if needed furthermore tale some paste in your hand…make sure to wet your hands with water before taking the paste now shape the paste like vada and deep fry in hot oil
- Appe - for alpe you need 1 cup suji and half cup curd and some chopped onions and tomatoes and green chillies, capsicum, coriander leaves and further add salt to taste and leave the batter aside for 20 mins further add pinch of baking soda and add tadka (for tadka take 1tbsp oil add 1 tsp of mustard seeds and 1/2 tsp of red chilli powder) add now mix well in appe batter and transfer it into appe pan cook on medium flame for 20 to 25 mins
- Sambhar -For sambar you need 1 cup of lauki 1 cup of chopped onions 1 cup chopped tomato - Crushed ginger garlic - 2 tbsp of sambar masala - 2 tbsp of tamarind pulp - Boil the pulses upto 4 whistles now in a pan add onions saute till pink texture now add 1 teaspoon of urad daal and add all the vegetables - Furthermore add sambar masala salt to taste turmeric 1 tsp jaggery tamarind pulp cook for some time
- Uttapam - take 2 cups of suji 1 cup of curd mix them well and leave for 20 mins now add half cup of water or as required and make a thick consistency batter and add salt to taste furthermore chop some onions tomatoes, capsicum and coriander leaves and mix them together noe put the batter on pan and add these vegetables and let steam on medium flame for some time
- Upma - 1 cup suji and 3 cups of water some chopped green chillies,1 chopped Onion 1tbsp peanut 1 chopped tomato chopped coriander leaves salt to taste 1 tsp red pepper 1 tsp lemon juice add all the vegetables and cook for some time until golden brown further add peanuts and roasted suji and mix with vegetables and add water and mix thoroughly and cook on medium flame for 10 to 12 mins
South India is the area encompassing the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana as well as the union territories of Lakshadweep and Puducherry. IndiaMART.com is India's largest online marketplace that assists manufacturers, suppliers & exporters to trade with each other at a common, reliable & transparent platform. Banana chips, Tapioca chips, Kerala Halwa and more. Free home delivery all over India. Indian Marine Sector — Catering the Global Platter.
So that’s going to wrap it up for this exceptional food south indian platter recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
