Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai green chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.
Thai green chicken curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Thai green chicken curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai green chicken curry:
- Prepare Paste
- Make ready 1 teaspoon sugar
- Prepare Handful fresh coriander- stalks and leaves
- Get 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Make ready 1 lime - zest
- Prepare 1/2 lime - juice
- Prepare 1 onions
- Prepare 1 spring onion
- Take 1 thumb size piece of ginger
- Make ready 1 thumb size piece of garlic
- Make ready 1 large chilli - I used red but green good too
- Prepare 1 tspn ground coriander
- Take 1 tspn ground cumin
- Take 1 piece lemongrass or 1 teaspoon lemongrass paste
- Make ready 1 tbspn olive oil
- Take Grind black pepper
- Prepare Curry
- Prepare 500 g chicken breast cut into chunks
- Get 1 tin coconut milk (400 milk)
- Prepare 1/4 tin water - use coconut milk tin
- Take 1 tbspn salt
- Make ready Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Make ready Garnish
- Make ready 1 spring onion chopped small
- Get 1 large red chilli for garnish
- Get 1 handful coriander
- Prepare Lime wedge
- Prepare Serve with Jasmin rice
The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Delicious and easy green curry with chicken in rich coconut curry sauce.
Steps to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce.
So that’s going to wrap it up for this special food thai green chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
