Indian-Style Eggplant Curry (Vegetarian)
Indian-Style Eggplant Curry (Vegetarian)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indian-style eggplant curry (vegetarian). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indian-Style Eggplant Curry (Vegetarian) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Indian-Style Eggplant Curry (Vegetarian) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook indian-style eggplant curry (vegetarian) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indian-Style Eggplant Curry (Vegetarian):
  1. Get thumbtips' worth Garlic (grated)
  2. Get Garlic (grated)
  3. Get Coconut milk
  4. Make ready Water
  5. Prepare ● Cumin powder
  6. Prepare ● Coriander seed powder
  7. Take ● Turmeric
  8. Take ● Cinnamon
  9. Make ready ● Fenugreek powder / methi (optional)
  10. Prepare ● Cayenne powder
  11. Make ready Vegetable oil
  12. Prepare Garam masala
  13. Make ready Salt
  14. Take Cilantro or coriander leaves to garnish
  15. Take Eggplant, large
  16. Prepare Tomato, large
Steps to make Indian-Style Eggplant Curry (Vegetarian):
  1. Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces.
  2. Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water.
  3. Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it).
  4. Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute.
  5. Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix.
  6. Add the water and coconut milk and bring to a boil.
  7. Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste.
  8. Transfer to a serving dish and garnish with cilantro.

So that is going to wrap it up for this exceptional food indian-style eggplant curry (vegetarian) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!