South Indian Tomato Rasam with Green Peas Rice
South Indian Tomato Rasam with Green Peas Rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, south indian tomato rasam with green peas rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

South Indian Tomato Rasam with Green Peas Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. South Indian Tomato Rasam with Green Peas Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have south indian tomato rasam with green peas rice using 23 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Tomato Rasam with Green Peas Rice:
  1. Take For Tomato Rasam:
  2. Make ready Toor daal /Pulse100gm
  3. Take 2 spoon Rasam Powder
  4. Get 4-5 Tomatoes
  5. Prepare leaves Curry
  6. Make ready Green Freshy Coriander
  7. Take Green chillies
  8. Prepare Mustard Seeds
  9. Take Oil for Cooking
  10. Take Dry Coconut Powder
  11. Prepare Turmeric Powder
  12. Take Salt for taste
  13. Get Jaggery-1
  14. Prepare spoon Black Gram-1
  15. Make ready Tamarind Pulp-1cup
  16. Take Red Dry Chilli
  17. Get Green Peas Rice:
  18. Prepare Green Peas-300gm
  19. Make ready 500 Rice
  20. Make ready Green Freshy Coriander
  21. Make ready Salt
  22. Make ready Oil for Cooking
  23. Take Cumin Seeds
Instructions to make South Indian Tomato Rasam with Green Peas Rice:
  1. For Rasam: Take a kadhai add Tomatoes,Jaggery, Tamarind Pulp, Curry leaves, Turmeric Powder, Salt and cover the lid and cook for 15 min.after fifteen min add boiled Toor Dal cook for 10 min after that make tadka for Rasam add oil, Mustard Seeds, Curry leaves,Red Dry Chilli, Black Gram fry these ingredients and mix well.after 5 min of Cooking Rasam add Green fresh Coriander and Serve it hot with Rice or Idli or Vada.
  2. For Green Peas Rice:Boil Rice then take a Kadhai heat oil add Cumin Seeds, Green fresh Peas fry for 5 mins then add Boiled Rice, Salt and Mix well and cook for 5 mins Garnish with Green fresh Coriander.Serve it hot with Rasam or any Pulse.

So that’s going to wrap it up with this exceptional food south indian tomato rasam with green peas rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!