Rongi or white Lobia in gravy
Rongi or white Lobia in gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rongi or white lobia in gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rongi or white Lobia in gravy is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Rongi or white Lobia in gravy is something that I’ve loved my entire life.

Rongi, or lobia, are black-eyed beans or cowpeas. It is a dried bean curry prepared in the Punjabi style of North India by roasting the beans in the spices before making the tomato-onion-based curry. It is generally served with plain rice, chapati, or paratha. Lobia or rongi Is favorite at home.

To get started with this recipe, we must first prepare a few ingredients. You can have rongi or white lobia in gravy using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rongi or white Lobia in gravy:
  1. Make ready white lobia soaked over night
  2. Take tomato puree
  3. Prepare big onion chopped finely
  4. Make ready Salt
  5. Take Red chilli powder
  6. Take Coriander powder
  7. Take Coriander leaves
  8. Prepare Turmeric
  9. Get Garam masala
  10. Take Rajmah masala
  11. Make ready Ginger garlic chopped
  12. Prepare Curry leaves few
  13. Make ready Oil

What causes white discharge before a period? What should a woman know about vaginal discharge at any stage of the menstrual cycle? Lobia or Rongi Chaat is a healthy, tasty and easy recipe prepared with lobia or rongi and few vegetables. Masala Lobia Recipe-Black Eyed Peas Gravy-Lobia Curry Recipe-Rongi Recipe-Harjeet Ki Rasoi lobia, also known as black eyed beans are rich in fibre, protein, iron and potassium. anshhika anshhika.

Instructions to make Rongi or white Lobia in gravy:
  1. Soaked lobia pour in cooker by adding heeng (asofetida) and all dry masala and garlic ginger,and curry leaves by adding water to 1 inch dip in watering lobia cook for 3_4 whistles or till soft
  2. Now heat oil in a pan add chopped onion and fry till golden add tomato puree and pinch of red chilli. Pour into the cooked lobia and mix well if need water add 1/4 cup of water and again boil it simply and garnish with coriander leaves and serve it

Lobia or Rongi Chaat is a healthy, tasty and easy recipe prepared with lobia or rongi and few vegetables. Masala Lobia Recipe-Black Eyed Peas Gravy-Lobia Curry Recipe-Rongi Recipe-Harjeet Ki Rasoi lobia, also known as black eyed beans are rich in fibre, protein, iron and potassium. anshhika anshhika. Lobia is kharif and sorry i dont know abhout rongi. Lobia or Rongi Chaat is a healthy, tasty and easy recipe prepared with lobia or rongi and few vegetables. Lobia Masala ~ Dry Rongi Masala

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