Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, south indian platter. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
South Indian platter is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. South Indian platter is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook south indian platter using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make South Indian platter:
- Prepare For Uttapam
- Get 1 cup Readymade uttapam Batter
- Make ready 1 onion chopped
- Get 1 tomato chopped
- Make ready 1 tsp Chopped green chilli
- Prepare For potato sabji
- Get 1 boiled potato
- Get 1 green chilli chopped
- Get 1 onion chopped in slices
- Take 1 tsp black mustard seeds
- Make ready 1 tsp cumin seeds
- Get 4-5 curry leaves
- Make ready Pinch turmeric powder
- Prepare To taste Salt
- Take 3 tbsp vegetable oil
Steps to make South Indian platter:
- For uttapam - Heat a pan add 1 tbsp oil and pour the ready batter in round shape. Keeping the flame on low.
- Now add chopped onion, tomato, green chilli and let it cook for 5 minutes and then cover with lid for another 2 minutes.
- This batter already contains salt so no need to add. You can add any another Masala powder as per your choice.
- For potato sabji - heat a pan add 1 tbsp oil. Now add cumin,mustard seeds and curry leaves & stir it.
- Now add sliced onions, salt, red chilli powder, turmeric powder and mix well.
- Now add boiled mashed potato and mix well. Cover with a lid and cook for 5 minutes on low flame.
- For plain dosa- Heat a pan add 1tbsp oil and pour this ready batter in round shape and let it cook for 5 minutes on low flame.
- I have used Chings schzewan sauce and white coconut chutney in presentation. Home cooked uttapam, plain dosa and potato sabji.
- For plating I have used cookie cutters. It's south Indian dish depicting potato sabji (Sun), Uttapam(Moon), Dosa (Stars) & Coconut Chutney & schzewan sauce (Heart) 🌞🌙⭐❤🤍
So that is going to wrap this up for this special food south indian platter recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
