Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken curry with egg fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken curry and fried eggs eating with rice spicy Indian food. friends aj mein chicken curry ke sath eggs aur sweets khaya hun and pakoda bhi tha , ap. Chicken Curry Egg Masala Curry Dal Egg Omelette Rice Eating Challenge. Asmr:eating whole chicken curry and eggs with basmathi ricefood eating videos. To make the egg rice, bring a large pan of water to the boil.
Chicken Curry with Egg Fried Rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Curry with Egg Fried Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry with Egg Fried Rice:
- Make ready Curry ingredients
- Take 4 Chicken breasts diced
- Make ready Splash vegetable oil
- Get 3 tbsp cornflour
- Prepare 500 ml chicken stock
- Prepare 2 garlic cloves chopped
- Get 3 tbsp curry powder
- Get 1 tbsp turmeric
- Take 1 tsp chilli powder
- Take 1 tsp chilli flakes
- Prepare 1 tsp Ground ginger
- Get 1 tsp caster sugar
- Get Splash soy sauce
- Make ready 100 g frozen peas
- Prepare 8 button mushrooms quartered
- Make ready Egg Fried Rice
- Get 3 beaten eggs
- Get 2 tbsp Sesame oil
- Get 300 g cooked (and cooled) rice
- Get 2 garlic cloves chopped
- Take 25 g grated fresh ginger
- Take Splash soy sauce
If you need a video demonstration, watch the video. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Delicious Japanese chicken curry recipe for a quick weeknight dinner.
Instructions to make Chicken Curry with Egg Fried Rice:
- Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
- Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
- Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
- Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.
Perfect for late-night meals or dinner in a hurry. Delicious Japanese chicken curry recipe for a quick weeknight dinner. Made with homemade roux and garnish with soft boiled egg. For my mom, it was Japanese Curry aka Curry Rice (Kare Raisu/カレーライス) because she could cook it the day before, and it would taste just as good or. Thai chicken fried rice is such a fulfilling dish.
So that’s going to wrap it up with this exceptional food chicken curry with egg fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
