Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, south indian style rava upma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
South Indian Style Rava Upma is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. South Indian Style Rava Upma is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook south indian style rava upma using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make South Indian Style Rava Upma:
- Prepare Rava
- Get ghee
- Take mustard seeds
- Prepare Chana dal
- Take urad dal
- Make ready string fresh curry leaves
- Take onion sliced
- Prepare tomato chopped
- Make ready Salt
Steps to make South Indian Style Rava Upma:
- In a kadhai, add rava and roast it till it becomes aromatic. Take it out in a bowl.
- Now in same kadhai, add ghee and heat it. Add mustard seeds and let them splutter. Add cry leaves and both the dals and fry them. Now add onions and cook them until translucent.
- Now add chopped tomatoes and cook until they start to mashed. Add two cups of water and let it come to boil.
- At this time add roasted Rava and continuously stir so that lumps not formed. Cook it until it starts to get thicken.Serve with a dash of lemon juice and garnish with coriander leaves.
So that’s going to wrap it up with this special food south indian style rava upma recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
