Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai style red chicken curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce We love Thai Red Curry for the flavour, the creamy sauce, and how can one not love the colour!! Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry.
Thai Style Red Chicken Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Thai Style Red Chicken Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have thai style red chicken curry using 26 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Thai Style Red Chicken Curry:
- Make ready 500 gms Chicken pieces (I use some boneless and some bone in)
- Make ready 1 big Potato
- Get 1 big Carrot
- Get 2 chopped Onion
- Prepare 4-5 chopped Garlic
- Prepare 1 inch chopped Galangal/Ginger
- Make ready 1-2 chopped fresh red Chilli
- Make ready 1/2 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Cumin powder
- Make ready 1 teaspoon Curry powder/Coriander powder
- Make ready 400 ml Coconut milk (I used can)
- Take 3 tablespoons Cooking oil
- Make ready to taste Salt
- Prepare 2 tablespoons red Curry paste
- Prepare As required Spring onion, Mint leaves to garnish
- Make ready for Red curry paste–
- Take 1 tablespoon Ginger-Garlic paste
- Get 2 sticks Lemon grass(if not available add 1 lemon leave)
- Take 5-6 dry red Chillies (soaked for an hour with hot water)
- Prepare 5-6 stock of Coriander stem (optional, I didn't use)
- Take 1 Zest of Lemon
- Make ready 1 tablespoon Lemon juice
- Prepare 1 teaspoon Salt
- Make ready 1 teaspoon Sugar
- Get 1/2 teaspoon Cumin powder
- Take 1/2 teaspoon Curry powder/Coriander powder
We're obsessive in our quest to find and foolproof the best of American home cooking, from. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Forget ordering takeaway and make your own Thai red curry at home. Thai Red Chicken Curry, Sawadtee Kaa!
Instructions to make Thai Style Red Chicken Curry:
- Soak 5-6 red chilli in hot water for an hour.
- Chop lemon grass in small pieces. If you don't get them use chopped fresh lemon leave.
- To make curry paste take a grinder jar and add in soaked red chillies, ginger-garlic paste, lemon grass,lemon zest, cumin powder, curry powder/coriander powder, sugar, salt and lemon juice.
- Grind to a smooth paste with little water. Keep aside. If you like you can also add some chopped coriander stem during grinding. I personally don't like it's taste and hence didn't add.
- Take 500 g chicken. I used both bone in and some boneless. You can use only boneless pieces if you like. Chicken with bone gives more flavour to the dish.
- I also used some veggies like potato and carrot. You can skip using them or you can use other veggies also you like. I used carrot as it's sweetness help to balance the pungency of the curry.
- Heat a saucepan with 3 tablespoons of cooking oil. Saute chopped ginger-garlic and red chilli for 15-20 seconds.
- Add in chopped onion and cook until they become soft.
- Now add in prepared red curry paste and stir well to fry for 2 minutes. Your kitchen will fill with aroma of lemon grass.
- Add in 2 tablespoons of water to prevent the spices from burning.
- Add in chicken pieces, stir well to mix.
- Also add in the potato and carrot pieces, cumin powder, curry powder, turmeric powder and salt.
- Stir well so that everything incorporates nicely and then add in 2 cups of hot water.
- Cover and cook in medium heat for 30 minutes or until chicken and veggies cook completely.
- Open unshaken can of coconut milk. Spoon out 1 tablespoon of thick coconut cream from the top to garnish.Keep aside.
- When chicken and veggies cook completely, add in the coconut milk to the curry. Keep flame in low heat so that milk doesn't curdle in hot curry.
- Cook the curry in medium heat for further 5 minutes to come to a boil. Adjust seasoning. The taste should be pungent with slight sweetness. Remove from heat.
- Transfer to serving bowl, garnish with coconut cream, spring onion and mint leaves.
- Serve with some thai jesmine rice.
Forget ordering takeaway and make your own Thai red curry at home. Thai Red Chicken Curry, Sawadtee Kaa! Going back to the Thai food, I want to make red chicken curry that is so easy to make and quick to put together. Perfect for weeknight's meal and it is not that spicy either. You guys HAVE to make this Thai Red Curry Chicken Recipe!
So that is going to wrap this up with this special food thai style red chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
