Spinach and Paneer Indian Curry
Spinach and Paneer Indian Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach and paneer indian curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spinach and Paneer Indian Curry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spinach and Paneer Indian Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach and paneer indian curry using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Paneer Indian Curry:
  1. Make ready bunches Spinach
  2. Take to your preference Paneer (Indian cheese)
  3. Take ※Onion
  4. Make ready ※Green Chili
  5. Make ready ※Garlic
  6. Get ※Ginger
  7. Make ready ※Tomato
  8. Take ※Cilantro
  9. Take ▲Turmeric
  10. Take ▲Cumin
  11. Prepare ▲Coriander
  12. Get to preference ▲Garam masala
  13. Make ready to preference ▲Red chili
  14. Prepare to preference ▲Black pepper
  15. Make ready ☆Cumin Seeds
  16. Prepare ☆Red chili pepper
  17. Prepare ☆Cinnamon sticks
  18. Take ☆Cardamon
  19. Get Oil
  20. Prepare Salt
Steps to make Spinach and Paneer Indian Curry:
  1. Prep 1: Blanch the spinach.
  2. After blanching, wash, drain, and chop with a blender or a food processor if you have one. You can also cut to your preferred size with a knife.
  3. Prep 2: Prepare the ※ ingredients as shown in the photo (grind into a paste; try not to add any water). You can grate the onions with a grater, or finely chop it with the rest of the ingredients.
  4. Prep 3: Cut the paneer to your liking.
  5. Fry the paneer until golden brown.
  6. Heat the oil until very hot, add in as much ☆ whole spices as you like, and sauté until golden brown. Add the masala mixture you made in Step 3, and sauté.
  7. Once it has cooked through and has softened (sauté the onions well to bring out their sweetness), mix the ▲ spices with salt and water until it becomes a paste, and add it in.
  8. The curry roux is done if it has reached a thickened texture.
  9. Add the spinach after the roux is finished.
  10. Add the paneer after the spinach has been coated with the roux, simmer for 10-15 minutes. It is done once the paneer has swelled and the flavor has soaked in.

So that’s going to wrap this up with this special food spinach and paneer indian curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!