Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, afghani chicken curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Afghani chicken curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Afghani chicken curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. How to make Afghani Chicken Curry - Cashewnuts add a delicious richness to this delectable chicken curry. This is a Sanjeev Kapoor exclusive recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have afghani chicken curry using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Afghani chicken curry:
- Get 750 grams Chicken cut into 1 inch pieces on the bone
- Prepare 1 medium sized onion
- Get 3 green chillies
- Get 10-12 garlic cloves
- Make ready 2 inches ginger piece
- Take to taste Salt
- Prepare 1 lemon juice
- Prepare 1/4 tsp black pepper powder
- Prepare 1/2 tsp dry fenugreek leaves
- Get 1/4 tsp whole spices powder
- Make ready 1/2 teaspoon chaat masala powder
- Take 150 grams curd
- Prepare 100 grams fresh cream
- Get 20-25 Cashew nuts
- Prepare as required Oil
- Make ready as required coriander leaves
Egg added soften the chicken makes it more juicy inside. Afghani Chicken Curry is a delicious chicken recipe from Afghanistan. Rich in spices, this recipe tastes best when served with rice or roti. Take a look at more Curries Recipe s.
Steps to make Afghani chicken curry:
- Take a mixer jar add onion, green chilli, garlic cloves, coriander leaves cashews and blend to a smooth paste.
- Take a bowl add chicken, salt, lemon juice, black pepper powder, fenugreek powder, whole spices powder, chaat masala, and paste of the jar, curd and oil.
- Mix it well and marinate for 2 hours.
- Heat oil in a pan, add chicken pieces and cook until it become golden brown in colour
- Then add the rest of the paste and mix well. Cook for 8 minutes.
- Serve hot and garnished with fresh cream and coriander leaves and silver leaf. And enjoy the delicious Afghani chicken curry.
- Thanks for reading my recipe.
Rich in spices, this recipe tastes best when served with rice or roti. Take a look at more Curries Recipe s. Lavand-E-Murgh Recipe - Afghani Chicken In Yoghurt Gravy Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt. Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal will leave you licking your fingers.
So that is going to wrap it up for this special food afghani chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
