Panang beef curry แพนงเนื้อ 🥩 🍛
Panang beef curry แพนงเนื้อ 🥩 🍛

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, panang beef curry แพนงเนื้อ 🥩 🍛. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Panang beef curry แพนงเนื้อ 🥩 🍛 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Panang beef curry แพนงเนื้อ 🥩 🍛 is something which I have loved my entire life.

A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a. Featured in Main Dishes: Panang Beef Curry แกงพะแนงเนื้อ ( Kaeng Panang Nuea ). Cook until reduced by half, then add the curry paste.

To get started with this recipe, we must first prepare a few ingredients. You can have panang beef curry แพนงเนื้อ 🥩 🍛 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Panang beef curry แพนงเนื้อ 🥩 🍛:
  1. Make ready 1-2 tbsp ready-made Panang curry paste
  2. Make ready 300-350 g beef, cut into small cubes or strips
  3. Prepare 400 ml tin coconut milk
  4. Take 1/4 cup water
  5. Get 2-3 kaffir lime leaves (finely slices)
  6. Prepare 1 tbsp palm sugar
  7. Prepare 2-3 tbsp Thai fish sauce
  8. Make ready 1 handful Thai basil
  9. Take 1 handful Thai eggplant or green bean
  10. Prepare 2 tbsp shredded laser galangal or Kachai (optional)
  11. Get 2 finely chopped big red chilli

Panang is a popular classic Thai curry with a rich and luscious peanut sauce over tender beef that is super quick to make. I also share how to make Make an authentic Thai Massaman curry in a fraction of the time using the Instant Pot or another pressure cooker. Promise flavours will not be compromised! This page is also available in: Thai.

Steps to make Panang beef curry แพนงเนื้อ 🥩 🍛:
  1. Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well.
  3. Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in.
  4. Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat.
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice.

Promise flavours will not be compromised! This page is also available in: Thai. Breaking news: The oldest Thai cookbook, as well as history's first-ever recorded recipe for Phanaeng curry, are revealed for the first time on Thaifoodmaster.com. Basic Directions: How we make our Panang Beef Curry. Cook until reduced by half, then add the curry paste.

So that’s going to wrap it up for this exceptional food panang beef curry แพนงเนื้อ 🥩 🍛 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!