Portuguese Chicken Curry
Portuguese Chicken Curry

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, portuguese chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Portuguese Chicken Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Portuguese Chicken Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

She used to cook a big pot of them and freeze them in portion for later. Excellent for lunch and lazy dinner. Portuguese Chicken Curry with Chorizo and Olives. Recipe adapted from Abraham Conlon, Fat Rice, Chicago.

To get started with this recipe, we have to prepare a few ingredients. You can have portuguese chicken curry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Portuguese Chicken Curry:
  1. Make ready 1 large onion, finely chopped
  2. Get 3 garlic cloves, finely chopped
  3. Make ready 1 tbsp lard or 2 tbsp oil
  4. Prepare 2 tbsp olive oil
  5. Prepare 1 carrot, peeled and sliced
  6. Take 1 Green bell pepper, finely chopped
  7. Prepare To taste dried or fresh chillies
  8. Get to taste Salt
  9. Get 6-8 chicken pieces
  10. Prepare 100 ml hot chicken stock
  11. Get 50 ml white wine
  12. Prepare 400 ml coconut milk
  13. Prepare 5 tsp curry powder
  14. Make ready 1 tsp coriander powder
  15. Prepare 6-8 small potatoes, peeled (optional)

Portuguese chicken (traditional Chinese: 葡國雞; simplified Chinese: 葡国鸡), also known as Portuguese-style chicken or galinha à portuguesa (Portuguese pronunciation: [ɡɐˈɫĩɲ aː puɾtuˈɣezɐ]) is a dish found in Macanese cuisine. Need to translate "chicken curry" to Portuguese? Portuguese chicken rice, I think it has to do with the fact that Macau was a Portuguese colony up Add the curry powder, onion powder, coconut, and flour continue to cook for a few more minutes to. The primary ingredient in Portuguese Chicken is always chicken.

Steps to make Portuguese Chicken Curry:
  1. Heat the olive oil and oil or lard in a saucepan or wok.
  2. Add the onion, and fry until soft and translucent, about 3-4 minutes. Add the garlic and allow another minute of cooking.
  3. Add the chicken pieces, skin side down and add 2 teaspoons of Curry powder. Add the dried chilli and season with salt. Allow to fry for 3-5 minutes then stir.
  4. Add the carrot and green pepper and allow to fry for a further few minutes. Add the wine and cook for 5 minutes
  5. Add the chicken stock and cook for a further 5 minutes.
  6. Add 3 more teaspoons of Curry powder, coriander powder and the coconut milk. Cover the pan with a lid and allow to simmer over a low heat for 35-40 minutes. Add the potatoes in 25 to 30 minutes before turning the heat off.
  7. Serve with basmati rice.

Portuguese chicken rice, I think it has to do with the fact that Macau was a Portuguese colony up Add the curry powder, onion powder, coconut, and flour continue to cook for a few more minutes to. The primary ingredient in Portuguese Chicken is always chicken. Most nutritionist swear by this recipe of Portuguese Chicken when it comes to making something High Protein. Po Kok Gai, or Macanese style Portuguese Chicken, is a Chinese fusion Macanese & Portuguese style chicken dish. It is a mildly spicy, slightly sweet chicken curry with a rich, creamy coconut sauce.

So that is going to wrap it up with this special food portuguese chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!