Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, saag aloo #mycookbook. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and. How to make Saag Aloo - Indian Spinach Potato - Palak Aloo Another curry from the how to cook great food stable of video recipes. Saag aloo is just one of a bunch of saag dishes you might recognise from your local Indian In the case of saag aloo that green bit is fresh spinach.
Saag Aloo #MyCookbook is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Saag Aloo #MyCookbook is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Saag Aloo #MyCookbook:
- Prepare new potatoes, par-boiled, peeled and diced
- Take butter and 1tbsp rapeseed oil
- Take mustard seed
- Make ready cumin seed
- Get fennel seed
- Prepare onion seed
- Get turmeric
- Prepare chilli flakes
- Prepare couple of handfuls of spinach
- Take Salt
- Get large pinch of curry leaves
No Indian feast is complete without an array of flavour-packed sides, and this saag aloo recipe is definitely one. Saag, sag (both pronounced [saːg]) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Bangladesh, Nepal, Odisha, Kashmir and West Bengal). Saag can be made from mustard greens, collard greens, basella. This saag aloo recipe is a weeknight winner for the whole family!
Instructions to make Saag Aloo #MyCookbook:
- Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
- Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
- Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
- Serve as a side to your favourite curry.
Saag can be made from mustard greens, collard greens, basella. This saag aloo recipe is a weeknight winner for the whole family! The chilli and garlic oil that you drizzle over your plate before digging in is called a temper, and it really brings the saag aloo to life. This Sag Aloo recipe is one of my favourite potato side dish ideas. And I personally think no curry feast is complete without a side bowl of this carb-loaded goodness.
So that is going to wrap it up for this exceptional food saag aloo #mycookbook recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
