Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vrat special aloo lachha nimkin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Let's make Vrat interesting by adding this sweet and savoury snack. Friends today i am going to make Navratr special Aloo Lachha Namkeen for you. Vrat Recipe- Aloo Lachha Namkeen - आलू लच्छा नमकीन - Potato China -Falahari Namkeen- Rakhi Special Vrat ki recipe, batata chivda, Alloo ka falari chevda. Navratri Recipes,Vrat Recipes,Vrat ka Namkeen,makhana namkeen,Farali namkeen Recipe Aloo Lachha Namkeen
Vrat special Aloo lachha nimkin is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vrat special Aloo lachha nimkin is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vrat special aloo lachha nimkin using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vrat special Aloo lachha nimkin:
- Take new potatoes
- Take almonds
- Prepare peanuts
- Prepare cashews
- Prepare curry leaves
- Get Rock salt
- Get Black pepper powder
- Take red chilli powder
- Take Lemon juice according to your taste
- Prepare Oil for deep frying
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Instructions to make Vrat special Aloo lachha nimkin:
- Peel off the skin from potatoes and grate potatoes slightly thicker and lengthier.
- Now, wash the grated potatoes well for 5 to 6 times. So that starch is removed from potatoes, then only it will become crisp.
- Spread the grated potatoes on a thick cloth and let the water be soaked into the cloth so that potatoes are dried up.
- After that heat oil in a kadahi. Put the soaked grated potatoes into hot oil and deep fry till crisp and golden brown. Once done place it on absorbing tissue paper.
- Then fry peanuts, cashews, almonds and curry leaves separately till crisp and keep it over absorbing paper.
- Now mix everything and add salt, red chilli powder, black pepper powder and give it a good mix. While serving you can add lemon juice. And enjoy this festive season with this nimkin.
- Note: once the mixture cools down, you can store it for 10-15 days in a air tight container.
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So that is going to wrap this up for this special food vrat special aloo lachha nimkin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
