My Chick Pea & Spinach Curry
My Chick Pea & Spinach Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my chick pea & spinach curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Chick Pea & Spinach Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. My Chick Pea & Spinach Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook my chick pea & spinach curry using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make My Chick Pea & Spinach Curry:
  1. Take 2 cups chic peas soaked overnight and rinsed
  2. Prepare 2 tbls Olive oil
  3. Make ready 6 small new potatoes
  4. Get 1/4 cup shallots diced
  5. Get 3 Garlic cloves minced
  6. Get 1 can diced Tomatoes chopped
  7. Take 1 tbls Tomato puree
  8. Get 1 + 1/2 cups Coconut milk
  9. Prepare 2 tsp Yellow Curry powder( i used malasian for vegetarians
  10. Take 1 + 1/2 tsp Tumeric powder
  11. Get 1/2 tsp ground cumin
  12. Prepare 3/4 tsp Salt
  13. Take 1/2 tsp Corriander powde
  14. Make ready 1/2 tsp Black pepper
  15. Make ready 1/2 tsp Red pepper flakes
  16. Get 2 +1/2 cups of tightly packed fresh spinach
Instructions to make My Chick Pea & Spinach Curry:
  1. Add the oil to the pan and heat up
  2. Add the onions and fry for 2 minutes
  3. Then add the Garlic and cook for 1 minute stirring.
  4. Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours.
  5. Add the tomato puree
  6. Add the tomatoes
  7. Add the potatoes and simmer
  8. Yellow curry
  10. Pepper
  11. Salt
  12. Red pepper flakes
  13. Spinach
  14. And optional Curry leaves
  15. Stir and cover for 4 hours high
  16. Or 60 minutes simmering
  17. Serve Hot with some naan bread for dipping or Basmatti rice

So that’s going to wrap this up with this exceptional food my chick pea & spinach curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!