Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lamb massaman curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb Shanks Massaman Curry - a wildy popular dish at upscale Thai restaurants, the lamb is Lamb Shanks Massaman Curry. Massaman lamb curry is a sumptuous dish that's rich in both flavor and nutrients. Here the curry sauce is made from scratch for the best flavor and freshness. The ingredients list may seem long, but.
Lamb Massaman Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lamb Massaman Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lamb massaman curry using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Massaman Curry:
- Prepare Ingredients for curry paste:
- Get 5 bulb Shallot-peeled
- Get 2 clove Garlic
- Take 1 Dried red chilli
- Prepare 6 Clove
- Make ready 1 teaspooon Lemongrass puree
- Get 1/2 teaspoon Ginger puree
- Make ready 1/2 teaspoon Ground Cinnamon
- Prepare 1/2 teaspoon Ground Nutmeg
- Prepare 1/2 teaspoon Ground Mace
- Prepare 1/2 teaspoon Ground Cumin
- Make ready 1/2 teaspoon Coriander seeds
- Take 1/2 teaspoon Shrimp paste(optional)
- Make ready 1/2 teaspoon Salt
- Prepare 1/4 teaspoon Ground White pepper
- Make ready 1 tablespoon Rapeseed oil
- Prepare Ingredients to prepare the lamb shank:
- Take 2 Lamb Shank (Small)
- Get 160 gram Cooked New potato
- Prepare 1 teaspoon Baking soda
- Prepare 1/2 teaspoon Salt
- Prepare Ingredients for curry:
- Make ready 2 tablespoon Rapeseed oil
- Take 1 tablespoon Honey
- Make ready 1 teaspoon Sugar
- Get 1 tablespoon Fish sauce
- Prepare 1/4 teaspoon Lemon juice
- Take 1 pinch Salt
- Make ready 400 ml Thai Coconut milk
- Get 1 handful Cashew nuts
- Take 3-4 leaf Coriander leaf
There's nothing more indulgent than a hearty curry recipe and this Massaman version is just the ticket for a Saturday night in. Massaman curry is a unique Thai curry that is not fiercely hot. Chicken is the most popular meat to cook Massaman curry with but beef, lamb and mutton are equally common in Thailand. This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a.
Instructions to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
Chicken is the most popular meat to cook Massaman curry with but beef, lamb and mutton are equally common in Thailand. This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a. This Thai Massaman Curry with Lamb is super easy to cook up using Valcom Massaman Curry Paste. Try out this simple Thai curry recipe. Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry.
So that is going to wrap it up for this special food lamb massaman curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
