Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners.
Chicken Curry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Curry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken curry using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry:
- Get 250 grams chicken
- Take 100 grams yoghurt
- Make ready 2 tbsp ginger garlic paste
- Get 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 tbsp coriander powder
- Take 1 tsp garam masala powder
- Take 1 tsp chicken masala (optional)
- Make ready 1 lime juice
- Prepare 1 potato cut in 4 pieces
- Get 1 handful fresh coriander chopped
- Take 1 handful fresh mint leaves chopped
- Take 1 Salt to taste
- Take 1 tbsp cumin seeds
- Prepare 1-2 bay leave
- Get 2-3 each - clove and whole black pepper
- Make ready 1 big onion finely chopped
- Take 1 tomato puree (fresh)
- Prepare 1/2 glass water
- Take 2 tbsp oil
From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes.
Steps to make Chicken Curry:
- Take a bowl, add yoghurt, turmeric powder, red chilli powder,coriander powder, garam masala, 1 tbsp ginger garlic paste, salt to taste, chicken masala and lime juice give a nice mix and add chicken and potato to it. Let it rest for half an hour.
- Take a pressure cooker, add oil, once the oil is hot add cumin seeds and chopped onion, fry till mushy and golden
- Next add remaining 1 tbsp ginger garlic paste, mix till the raw smells goes
- Now add cloves and whole black pepper and also a bay leave
- Next goes in a tomato puree give a nice mix and cook untill the oil separates
- Now add the chicken from step one and chopped coriander and mint leaves. Stir and let it cook for 5-10 mins. Keep stirring in between.
- Now add water, check and adjust salt and other masalas at this stage and cover the cooker lid and keep it on a low to medium flame untill 3 whistles, then put the flame off.
- Let the pressure cooker cool down. Serve hot chicken curry with steam rice/ rotis/bread.
This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. [ hide ] Sri Lankan chicken curries (or other curries) can be made in one of two ways.
So that is going to wrap this up for this exceptional food chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
