Quick Korma Curry
Quick Korma Curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick korma curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Put the olive oil in a wide, deep saucepan and add the sliced onions. Take the lid off and add the chunks of chicken. Chicken Korma, an aromatic authentic mild Indian Chicken curry cooked with spices, yogurt and a hint of cream. Served with Basmati Rice or Naan for a restaurant-style Indian Chicken Curry Dinner, in comfort of your home.

Quick Korma Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Quick Korma Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have quick korma curry using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quick Korma Curry:
  1. Make ready Kale
  2. Get Onion
  3. Get Paprika
  4. Take Boiled Rice
  5. Get Garlic Clove
  6. Take Mixed Herbs
  7. Prepare Sunflower Oil
  8. Get Chicken Gravy
  9. Prepare Garam Masala
  10. Make ready Salt and Pepper
  11. Get Chicken Chunks
  12. Get Frozen Mixed Veg
  13. Get Boiled New Potatoes
  14. Get Pataks Chicken Korma Sauce

Here is how you cook that. It's a little fiddly to remove the pods of the cardamom seeds, but you then get all the flavour and none of the green husk left in the curry sauce when serving. Give the pods a quick bash with a rolling pin, or use a pestle and mortar, and they will split easily so you can pick the seeds out. Peel and grate the ginger and add to the pan with the onions and garlic.

Steps to make Quick Korma Curry:
  1. Heat up the oil in a pan, add sliced onions, garlic, salt and pepper and sweat until translucent.
  2. Add chicken chunks and fry until cooked on the outside. Close the pot with the lid and allow it to steam. (Omit this step if you are making a Vegetarian version :)
  3. Add Patak's Korma Sauce to the pot, mix up chicken gravy granules and add garam masala, mixed herbs and paprika.
  4. Chop the boiled potatoes into bitesize chunks and add that along with a handful of kale.
  5. Add a handful of frozen veg and close the pot again. Lower the heat and let the pot simmer for 5 minutes. Stir then lift the lid and cook for another 10.
  6. Stir once more, put the heat up a notch and let the sauce boil. Put your rice on to boil.
  7. Lower the heat after 5 minutes and let the sauce simmer whilst the rice cooks.
  8. Dish out the Rice and make a well in the centre, then spoon out the sauce into the middle and around the top of the rice.
  9. Add a few spinach leaves to garnish and a sprinkle of salt and pepper to season.
  10. Serve and Enjoy :D

Give the pods a quick bash with a rolling pin, or use a pestle and mortar, and they will split easily so you can pick the seeds out. Peel and grate the ginger and add to the pan with the onions and garlic. Break open the cardamom pods, discard the. The creamy korma sauce is made of six simple ingredients: onions, green chilli, ginger, garlic, cashews and water. That's actually five ingredients in total which form the simple base for this kurma curry.

So that’s going to wrap it up with this exceptional food quick korma curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!