Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, a new twist on patty pan squash. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Most patty pan squash varieties have a semi-bush growth habit, so the vines are not as long as with other squash varieties. While the vines and leaves look much like any other squash plant, the fruits of patty pan squash look like flattened balls with scalloped edges. They can be almost white, green. Squash is so yummy sauteed in onions and bacon.
A new twist on patty pan squash is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. A new twist on patty pan squash is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have a new twist on patty pan squash using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make A new twist on patty pan squash:
- Get patty pan squash
- Make ready different dried spices:
- Make ready oregano
- Prepare hungarian sweet paprika
- Get chervil
- Get dried garlic and onion
- Prepare thyme
- Make ready rosemary
- Take tarragon
- Get cumin seed ground
- Get ground black pepper
- Prepare kurkuma or curry spice mix
- Make ready fresh eggs
- Make ready flour
- Get sunflower oil for frying
- Prepare bread crumbs
Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them. In Texas, it seems that every farmers market is overflowing with squash. Patty pan squash is versatile and makes for some delightful summer recipes.
Steps to make A new twist on patty pan squash:
- Slice the peeled squash in hamf centimeter thick slices and salt it plus add the spices to it and let it rest for around 30 mins.
- Put the slices in flour then the mixed eggs, then in breadcrumbs, then in the hot oil and voilá!
- I also made half of the squash with only the spices fried in oil.
In Texas, it seems that every farmers market is overflowing with squash. Patty pan squash is versatile and makes for some delightful summer recipes. This easy recipe uses shallots and herbs and is a wonderful side dish. Pattypan squash imparts a somewhat buttery flavor, although some people think it tastes more like olive oil; you might also say it tastes like what you pair. See more ideas about Pattypan squash, Squash recipes, Patty pan squash recipes.
So that is going to wrap it up with this exceptional food a new twist on patty pan squash recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
