Red Chicken Curry
Red Chicken Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red chicken curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Chicken Curry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Red Chicken Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

This Thai chicken curry is case in point. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. Forget ordering takeaway and make your own Thai red curry at home.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red chicken curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Chicken Curry:
  1. Prepare 1 kg Chicken
  2. Get 2 Onion chopped
  3. Make ready 1 tbsp ginger & garlic paste
  4. Get 5 Tomatoes chopped/paste
  5. Take 3,4 green chilies
  6. Take 1 tsp Kashmiri red chilli
  7. Prepare 2 tbs Yogurt
  8. Prepare 1/2 tsp Cumin powder
  9. Make ready 1 tsp Red chilli powder or to taste
  10. Get 1 tbsp Salt or to taste
  11. Make ready 1/2 tsp Turmeric powder
  12. Prepare 1/2 tsp Coriander powder
  13. Make ready 1 tsp Whole species powder
  14. Prepare 3/4 cup Cooking oil
  15. Take Fresh green coriander for garnish

Definitely a new favorite at our house and. Thai Red Curry Paste- My Go-To Pantry ItemSpice. A great option when you're short on time but don't want to miss out on taste. This red curry chicken is as easy as cooking gets.

Steps to make Red Chicken Curry:
  1. Take a pan add oil and onion fry it until light brown, then add chicken.
  2. Now add salt, turmeric powder, ginger & garlic paste mix it well and cook for 10 minutes on medium flame.
  3. Then add tomatoes paste, red chilli powder, yogurt and Kashmiri red chilli powder mix it well cook it until it's water become dry.
  4. Now add cumin powder, coriander powder, whole spices powder and green chilies mix it well and cook for 5 to 7 minutes on medium flame then add 3/4 cup water cover it and cook for 10 minutes on low flame then turn off the flame.
  5. Our delicious Red chicken curry is ready garnish with green chilies and coriander, serve with Roti or naan and enjoy😍

A great option when you're short on time but don't want to miss out on taste. This red curry chicken is as easy as cooking gets. Chicken curry made with red curry paste, coconut milk and cooked in one pan. This chicken curry recipe is fast, easy to make, tasty and great as family dinner! It starts with a homemade Thai red curry paste which is easily put together with your food processor or Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish that will.

So that’s going to wrap this up with this special food red chicken curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!