Rajma Chawal (kidney beans curry)
Rajma Chawal (kidney beans curry)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rajma chawal (kidney beans curry). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rajma Chawal (kidney beans curry) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rajma Chawal (kidney beans curry) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have rajma chawal (kidney beans curry) using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rajma Chawal (kidney beans curry):
  1. Get Pink or Red kidney beans
  2. Take Onions chopped
  3. Take Garlic (cloves) chopped
  4. Get Ginger (inch) chopped
  5. Take Tomatoes (sour) chopped
  6. Get Green chilli chopped
  7. Get Coriander Powder
  8. Prepare Cumin powder
  9. Get Turmeric Powder
  10. Get Red chilli powder
  11. Take Salt (to taste)
  12. Prepare Garam Masala Powder
  13. Prepare Butter
  14. Make ready Vegetable Oil
  15. Prepare Bay leaf
  16. Take Cilantro for garnishing
  17. Take Pressure Cooker
Instructions to make Rajma Chawal (kidney beans curry):
  1. Wash Kidney beans n soak for minimum 8 hours or overnight in normal water.
  2. After 8 hours wash again n keep aside.
  3. Heat pressure cooker n add two tbs vegetable oil..
  4. Temper with Bay leaf. Keep flame medium.. Add chopped garlic.. Let it light pink.. Shld not b burn.. Add chopped onion.. Saute till transparent.. Add ginger chopped.. Stir continuously for two minutes..
  5. Add chopped tomatoes.. Add Pinch salt.. It helps to melt tomatoes quickly.. Cover the lid for two minutes.. Open the lid n stir well.
  6. Now add coriander, cumin, turmeric, red chilli powder.. Stir continuously.. All spices when incorporate with each other.. Add kidney beans. Mix well.. Add salt as ur taste.
  7. Add 4 cups water.. Do flame high.. Cover the lid of pressure cooker.. Give whistle 8-10. Off gas oven.. Let it cool the pressure cooker.
  8. When all pressure gonna n lid can open easily… Now open the lid.. Check kidney beans with ur finger tip .. If it's soft like butter.. Its done.. If it's still not mouth melting.. Its need more pressure cooking.. Add one cup water more n give whistle.. 2-3…Off gas oven.. Let it cool again.
  9. Now open the lid n cook again in low flame.. Cover the lid bt not give pressure.
  10. Check the beans after ten minutes.. If beans n gravy incorporate together.. Gravy become thick.. Its done.
  11. Mash some beans with spatula.. It makes gravy thick.. Stir well.. Now Sprinkle garam masala. Off the gas… Gravy should like this pic.. Not very runny not very thick.
  12. Add butter n let it melt..Sprinkle cilantro..
  13. Serve with steamed rice.

So that is going to wrap it up for this exceptional food rajma chawal (kidney beans curry) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!