Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg curry in new way. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg curry in new way is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Egg curry in new way is something which I have loved my entire life. They’re fine and they look wonderful.
Most delicious curry and very easy to make.good for the health.out of the box from the traditional way. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of With that note, let me tell you how to prepare tasty egg curries in just a few minutes time. You can devour these curries with white rice, brown rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg curry in new way using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg curry in new way:
- Take eggs
- Get Salt for eggs
- Get For gravy.
- Take onion
- Get green chilli
- Get potatoes cut into round slices not very thin or thick
- Prepare Oil
- Make ready cinnamon piece
- Prepare cloves
- Make ready cardamom
- Take bay leaf cut into 2-3 pieces
- Make ready Turmeric
- Prepare Kashmiri red chilli powder
- Prepare coriander powder
- Get garam masala
- Take Salt
- Take Yougurt
- Take Ginger garlic paste
One of the most favorite dishes Great recipe for Egg Curry Spicy, tangy and flavorful egg pulusu or Andhra style egg curry! You know, whenever I try a new dish, I end up asking for its recipe. The spicy and tangy combo in this curry tantalized my taste buds and I recreated this classic recipe at home.
Instructions to make Egg curry in new way:
- First greased a bowl and another bowl beat four eggs with little salt and pour in a small bowl to give steam to the eggs.take a wok add one glass of water and keep ring in the centre and place bowl on it and cover the egg container and steam for 10 to 12 minutes or check with knife it comes out clear,then leaves the edges of the container and make square pieces
- Take oil in a wok fry little these egg pieces and keep aside. For gravy take balance oil of 3 tbs add slices of potatoes fry till golden brown now add onion,garlic,ginger chilli paste and saute till raw smell goes off add all dry masala and keep on stirring add yougurt and keep on stirring add one glass of water and boil it nicely or as gravy u want add pieces of square egg pieces and boil for a minute check the salt and add pinch of sugar.
- Enjoy this different type of egg curry and ur guest will say wow it is yummy with poori and Parantha it goes well.
You know, whenever I try a new dish, I end up asking for its recipe. The spicy and tangy combo in this curry tantalized my taste buds and I recreated this classic recipe at home. Subscribe to receive new recipes straight to your inbox. Indian egg curry is a very simple and quick dish to make, and not to mention delicious too! The eggs give this curry a good protein boost, making it a hearty meal that is suitable for vegetarians.
So that is going to wrap this up with this special food egg curry in new way recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
