Curry Chicken - Caribbean Style
Curry Chicken - Caribbean Style

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry chicken - caribbean style. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tasty, spicy Caribbean chicken curry recipe with rice and peas makes a great easy curry recipe that will please the whole family. Watch how to make Caribbean chicken curry. Learn the secrets to Caribbean style curry! #chickencurry #currychicken #westindiancurrychicken #trinicurry #trinicurrychicken. Make a big pot of Levi Roots' Caribbean chicken curry with coconut, chillies and tamarind for an al fresco party.

Curry Chicken - Caribbean Style is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Curry Chicken - Caribbean Style is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have curry chicken - caribbean style using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chicken - Caribbean Style:
  1. Make ready 4 lbs chicken (thighs and legs skin off)
  2. Prepare 4 medium size potatoes roughly chopped
  3. Make ready 3-4 tbsp veggie oil
  4. Prepare 1/2 c water
  5. Make ready 2 tsp salt
  6. Make ready 2 tsp black pepper
  7. Take 2 garlic cloves diced
  8. Take 1 medium onion (diced)
  9. Make ready 1 large tomato
  10. Make ready 3 scallions chopped
  11. Make ready 3 sticks fresh thyme
  12. Prepare 4 tbsp ketchup
  13. Prepare 3 tbsp Amchar Massala (I use Chief brand)
  14. Prepare 4 tbsp curry powder (I use Blue Mountain Jamaican Hot)
  15. Get 1 scotch bonnet (a.ka. Jamaican Pepper)

Potato curry or aalu masala or aaloo masala with green peas, served with indian. Sample a six-ingredient main dish loaded with the flavor of crushed pineapple, apricot jam, and mild curry powder. Chicken breast halves cook in individual foil packets, making this a fast weeknight dish that's light on cleanup. The Caribbean-style Curry recipe out of our category Chicken!

Steps to make Curry Chicken - Caribbean Style:
  1. In a large mixing bowl combine your chicken, 1/2 your chopped onion, fresh thyme, chopped scallions, salt, pepper, tomato, ketchup, amchar massala and your chopped up scotch bonnet.
  2. Mix ingredients in the bowl by hand thoroughly and then cover. Place in the refrigerator for 1-2 hours and let marinate.
  3. Place your large Dutch pot on the stove and turn heat on high and let pot hot.
  4. Lower the heat to medium and add your veggie oil and the rest of the onion and garlic. Cook for 3-4 minutes (be careful not to let your garlic burn)
  5. Add your curry powder and stir for an additional 3 minutes to cook the raw curry taste.
  6. Add 1/4 cup of water and continue to stir. - - You should notice that the liquid in the pot is cooked off and the curry is forming somewhat like a paste.
  7. Begin adding your marinated chicken. Turn the heat up to medium high.
  8. Stir the chicken to coat the pieces with the curry.
  9. Place the lid on the pot for about 15-20 minutes. About 8 minutes in, check and stir the chicken. Recover with lid and let cook for the remainder 15-20 minutes.
  10. After the 15-20 minutes add your potatoes and the rest of the water. Turn your heat up to high and bring to a boil. Place the lid half way on to cook off some of the liquid.
  11. Chicken curry is done when meat begins to fall off the bone and a nice gravey forms. - - Note - you can add more water if needed for gravey.
  12. Serve with a side of rice and a wedge cornbread. Enjoy……

Chicken breast halves cook in individual foil packets, making this a fast weeknight dish that's light on cleanup. The Caribbean-style Curry recipe out of our category Chicken! View top rated Caribbean style chicken recipes with ratings and reviews. This recipe for a Caribbean style stewed chicken uses a traditional recipe from Trinidad and Tobago. Trinidadian stew chicken is one of those classic chicken dishes you'd often see prepared for the biggest meal of the week, Sunday lunch.

So that’s going to wrap it up with this special food curry chicken - caribbean style recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!