Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meat pie is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Meat pie is something which I’ve loved my whole life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meat pie using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Make ready For the dough
- Make ready flour
- Prepare butter
- Prepare large egg
- Make ready baking powder
- Get salt
- Make ready water or as required
- Take For the filling
- Take Minced meat/chicken
- Take Seasoning
- Get Spices of ur choice
- Take Veg oil
- Prepare Scotch bonnets
- Prepare onion (grated)
- Make ready Garlic and ginger paste
- Prepare Curry
- Make ready Carrots,peas,Irish and sweet pepper
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Meat pie:
- Mix the flour,salt,baking powder,butter egg and water and knead till you form a very soft dough…it shouldn’t be hard,cover and keep for few minutes in a warm place
- Prepare your fillings and roll out your dough,use meat pie cutter and cut,add the fillings on one side and use egg white to seal the edges..
- Egg wash the pies and Bake on a low temperature..
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.
So that’s going to wrap it up with this exceptional food meat pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
